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Brand: Gurubhai Equipments
Gurubhai 45 x 24 x 32+6 inch Double Sink with Stainless Steel Body
SKU: TI-G4-52966
Delivery By: Dec 24 - Dec 26 
MRP : ₹38000 ₹27755
27% OFF!
Delivery By: Dec 24 - Dec 26 Easy Return
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₹27755 (Including GST)
MRP : ₹38000
27% OFF!
Get Extra ₹416 OFF on Prepaid Orders
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Short Description
Gurubhai 45 x 24 x 32+6 inch Double Sink
With Stainless Steel Body
Country of origin: India
Specifications
- Brand: Gurubhai Equipments
- Weight (Approx.) : 40 kg
- Product Dimension : 45 x 24 x 32+6 inch (114.3 x 60.96 x 96.52 Cm )
- Body Material : Stainless Steel
- Sink Type : Single Sink
- Sink Size : 16 x 16 x 10 inch ( 40.64 x 40.64 x 25.4 Cm )
- Gauge : 18
- Stainless Steel Grade : 202
Description
The Gurubhai Double Sink with Stainless Steel Body (45 x 24 x 32+6 Inches) is an essential heavy-duty washing station designed for high-volume commercial kitchens. Featuring two spacious 20-inch (approx.) bowls within a 45-inch frame, this unit allows for a professional "wash and rinse" workflow, significantly increasing efficiency. Fabricated from premium food-grade stainless steel, it includes a robust 32-inch standing height and a 6-inch integrated backsplash. This dual-compartment configuration is engineered to meet strict health department codes, ensuring that food preparation and utensil sanitization remain separate and hygienic.
Features
:- Dual-Compartment Design: Two deep bowls allow for simultaneous tasks, such as soaking heavily soiled pots in one side while rinsing vegetables in the other.
- Premium SS Construction: Built with high-gauge, rust-resistant stainless steel that withstands daily exposure to harsh detergents and constant moisture.
- 6-Inch Extra-Tall Backsplash: Provides superior wall protection against high-pressure water splashes and prevents debris from falling behind the unit.
- Reinforced Square Legs: Supported by heavy-duty stainless steel square pipes with cross-bracing for maximum stability under full water weight.
Applications
:- High-Volume Restaurants: Essential for busy kitchens that need to separate raw meat cleaning from general utensil washing.
- Commercial Bakeries: Perfect for soaking large mixing whisks and dough trays in one bowl while rinsing small tools in the other.
- Hotel Main Kitchens: Used for bulk processing of fresh produce and cleaning of large-scale buffet service equipment.
- Industrial Canteens: Designed to handle the rapid turnover of trays and cutlery in factory or school dining halls.
- Seafood & Meat Markets: Provides a durable, non-porous surface for cleaning large quantities of fresh stock under running water.
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