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Brand: Mira Steels
Mira Steel 4 Pots Electric Bain Marie 4 Litre Capacity, 3KW Power and Double SS Body
SKU: TI-MS-52106
Delivery By: Dec 28 - Dec 30 
MRP : ₹41000 ₹25889
37% OFF!
Delivery By: Dec 28 - Dec 30 Easy Return
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₹25889 (Including GST)
MRP : ₹41000
37% OFF!
Get Extra ₹388 OFF on Prepaid Orders
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Short Description
Mira Steel 4 Pots Electric Bain Marie
4 Litre Capacity,
Power Consumption 3kW
Double SS Body
Country of origin: India
Specifications
- Brand: Mira Steels
- Weight (Approx.) : 14 kg
- Operation : Electric
- Power : 3 kW
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
- Number of Pots : 4
- Body Material : Stainless Steel
- Pot Capacity : 4Litre (Approx.)
- Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
- After Packaging Dimension : 59 X 55 X 84 cm (Approx.)
Description
The Mira Steel 4 Pots Electric Bain Marie is a large-format, professional-grade food warming appliance specifically engineered for high-demand commercial catering, buffet lines, hotels (HORECA), and large institutional kitchens. It is characterized by its four individual pots, providing excellent versatility for holding multiple different items simultaneously, with a total approximate capacity of 4 Litres. The construction features a double-layered Stainless Steel (SS) body, ensuring outstanding hygiene, insulation, and long-term durability.
Features
:- Double SS Body: Excellent insulation, retains heat, and prevents external damage.
- 4 Pots: Ideal for serving multiple dishes.
- 3kW Power: Quick heating, maintains consistent temperature.
- 4 Litre Capacity: Ample space for food.
- Easy Operation: Simple controls, easy to use.
- Durable Construction: Built to last, withstands heavy use.
Applications
:- Large Buffet Lines: Ideal for holding a variety of gravies, condiments, sauces, and small sides in organized and readily accessible sections.
- Topping Station: Perfect for commercial setups to hold hot burger toppings, taco fillings, cheese sauces, or chili at the point of assembly for quick service.
- Specialty Sauces: Used to hold different Indian curries, Chinese sauces, or European gravies (like Hollandaise or Au Jus) at serving temperature without separating or spoiling.
- Confectionery Use: The gentle heat is excellent for handling multiple small batches of melted ingredients such as different types of chocolate, butter, or colored glazes.
- Hospital/Institutional Feeding: Ensures four different dietary components (e.g., different purees or liquid items) are kept warm and separate for specialized meal service.
- Prep Area Holding: Used in the kitchen prep area to keep cooked ingredients warm before final assembly or plating during peak service times.
Usage
:- Set Up : Place the bain marie on a stable, flat surface and plug it into a power outlet.
- Fill Pots : Add pre-cooked food into the 4 removable pots.
- Add Water : Fill the base with water up to the recommended level, making sure it doesn't touch the food.
- Set Temperature : Set the desired temperature with the help of temperature controller.
- Power On : Switch on the appliance and let the heating elements warm the food.
- Monitor and Serve : Keep the food warm and monitor the temperature as needed, ensuring each dish stays at the optimal serving temperature.
- Clean After Use : Once finished, turn off the unit, unplug it, and clean the pots and body.
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