Features

Applications

Commercial Kitchens:

• Dishwashing: Washing and sanitizing large quantities of dishes, pots, pans, and utensils.
• Food Preparation: Washing, rinsing, and soaking fruits, vegetables, and other ingredients.
• Waste Disposal: Rinsing food scraps and other waste before disposal.

Restaurants and Cafeterias:

• Back-of-House Operations: Cleaning and sanitizing equipment, floors, and work surfaces.
• Food Preparation: Washing and preparing ingredients for meals.
• Bar Areas: Washing glasses, mixing drinks, and cleaning spills.

Healthcare Facilities:

• Cleaning and Sanitization: Washing medical equipment, instruments, and linens.
• Laboratory Work: Washing and sanitizing laboratory equipment and glassware.
• Patient Care: Washing hands and other hygiene practices.

Industrial Settings:

• Cleaning and Maintenance: Washing tools, equipment, and machinery.
• Material Handling: Rinsing and cleaning materials and products.
• Wastewater Treatment: Pre-treating wastewater before disposal.