With 1HP Motor
For Kneading all kinds of Flour(Atta) or Maida
Body Material - Stainless Steel
Brand : Generic ( Made in India )
10 Kg Dough Mixer with 1HP Motor and Stainless Steel Body for Kneading all kinds of Flour(Atta) or Maida
SKU : TI-VM-63362
βΉ27500
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Estimated Delivery By: Aug 5 - Aug 7 
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Short Description
10 Kg Dough Mixer
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 72 kg
- Rotary Material : Stainless Steel
- SS Grade : 304
- Capacity : 10 kg
- Material : Stainless Steel
- Dough Mixing Duration : 6 mins
- Motor : 1 HP
- Voltage : 220-240 V
- Bowl : Stainless Steel 304
Note : Product Color may Vary .
Description
The 10 Kg Dough Mixer is a high-performance industrial kneader built to satisfy the rigorous demands of commercial kitchens and small-scale food processing units. Encased in a durable stainless steel body, this machine is powered by a potent 1 HP high-torque motor capable of handling heavy loads of Atta, Maida, or Besan with ease. Its 10 kg capacity makes it the "sweet spot" for medium-sized restaurants, bakeries, and hostels, providing enough volume for large batches while maintaining a compact footprint. Designed for speed, hygiene, and consistency, it transforms the labor-intensive task of manual kneading into a quick automated process.
Features
:- High-Efficiency 1 HP Motor: Equipped with a copper-wound motor (1440 RPM) that delivers steady power for dense dough without straining.
- 10 Kg Mixing Capacity: Perfectly sized to meet the requirements of mid-scale food service, handling up to 10 kg of flour per batch.
- Full Stainless Steel Construction: Both the body and the bowl are crafted from high-grade stainless steel for maximum hygiene and corrosion resistance.
- Rapid Cycle Time: Capable of kneading a full 10 kg batch of flour in approximately 6 to 8 minutes, significantly boosting kitchen productivity.
Applications
:- Specialty Bakeries: Perfect for kneading dough for artisanal breads, cookies, buns, and pizza bases.
- Sweet Shops: Efficiently blends besan and other flours for traditional Indian sweets and savories like laddoos or gathiya.
- Versatility: Suitable for various types of flour, including Atta (wheat flour) and Maida (all-purpose flour).
- Increased Productivity: Saves time and lab or by automating the dough-kneading process, ensuring consistent and uniform results.
Usage
:- Prepare Ingredients: Add up to 10 kg of flour (Atta or Maida) into the mixing bowl. Add the required amount of water, salt, and any other ingredients as per your recipe.
- Power On: Plug in the machine and turn it on using the power switch.
- Start Mixing: Let the machine mix and knead the dough. The 1 HP motor ensures efficient kneading for smooth dough.
- Monitor Dough: Check the dough's consistency. Add more water if the dough is too dry or more flour if itβs too sticky.
- Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
- Remove Dough: Open the bowl and remove the dough, ready for use.
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