Vinayak Machine 10 Kg Dough Mixer with 1HP Motor and Stainless Steel Body for Kneading all kinds of Flour(Atta) or Maida

Features

• High-Efficiency 1 HP Motor: Equipped with a copper-wound motor (1440 RPM) that delivers steady power for dense dough without straining. 
• 10 Kg Mixing Capacity: Perfectly sized to meet the requirements of mid-scale food service, handling up to 10 kg of flour per batch.
• Full Stainless Steel Construction: Both the body and the bowl are crafted from high-grade stainless steel for maximum hygiene and corrosion resistance.
• Rapid Cycle Time: Capable of kneading a full 10 kg batch of flour in approximately 6 to 8 minutes, significantly boosting kitchen productivity.

Applications

• Specialty Bakeries: Perfect for kneading dough for artisanal breads, cookies, buns, and pizza bases.
• Sweet Shops: Efficiently blends besan and other flours for traditional Indian sweets and savories like laddoos or gathiya.
• Versatility: Suitable for various types of flour, including Atta (wheat flour) and Maida (all-purpose flour).
• Increased Productivity: Saves time and lab or by automating the dough-kneading process, ensuring consistent and uniform results.

Usage

• Prepare Ingredients: Add up to 10 kg of flour (Atta or Maida) into the mixing bowl. Add the required amount of water, salt, and any other ingredients as per your recipe.
• Power On: Plug in the machine and turn it on using the power switch.
• Start Mixing: Let the machine mix and knead the dough. The 1 HP motor ensures efficient kneading for smooth dough.
• Monitor Dough: Check the dough's consistency. Add more water if the dough is too dry or more flour if it’s too sticky.
• Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
• Remove Dough: Open the bowl and remove the dough, ready for use.