This 15 Kg Dough Mixer is a powerful and efficient kitchen appliance designed for kneading large quantities of dough with ease. Featuring a 1 HP motor, it is built to handle all types of flour, including atta (whole wheat flour) and maida (refined flour), making it an ideal tool for both domestic kitchens and small to medium-scale food production. Ideal for both soft and firm dough, perfect for bread, roti, pizza, and other types of dough preparations. Equipped with a specially designed dough hook that mimics the natural kneading motion, ensuring that the dough is kneaded thoroughly and evenly, resulting in a smooth, uniform texture. This 15 Kg Dough Mixer with a 1 HP motor is a perfect solution for anyone looking to automate their dough preparation process, ensuring faster, easier, and more consistent results in the kitchen. Whether you're preparing dough for a large family or a food business, this dough mixer will meet all your kneading needs efficiently.
Features
:- Powerful 1 HP Motor: Efficiently handles large batches of dough.
- 15 Kg Capacity: Kneads up to 15 kg of flour, ideal for high-volume use.
- Stainless Steel Construction: Durable, rust-resistant, and easy to clean.
- Versatile: Suitable for kneading both atta (whole wheat) and maida (refined flour).
- Consistent Results: Ensures uniform dough with a specially designed dough hook.
- Adjustable Speed: Control over kneading speed for different dough textures.
- Low Maintenance: Requires minimal upkeep for long-lasting performance.
- Safety Features: Includes overload protection and automatic shut-off.
- Multi-Purpose: Perfect for both commercial kitchens and large households.
Applications
:- Bakeries : For mixing dough for bread, pizzas, pastries, and other bakery items.
- Restaurants & Food Chains : To knead dough for large volumes of roti, paratha, pizza bases, or other flatbreads.
- Catering Services : For efficient dough preparation for large events or bulk meal production.
- Tiffin Services : For quickly kneading dough for multiple orders of rotis or parathas.
- Commercial Kitchens : For making dough for large-scale cooking, ensuring consistency and speed in high-volume kitchens.
Usage
:Prepare Ingredients: Measure up to 15 kg of flour (Atta or Maida) and add it to the mixing bowl. Add water, salt, and any other ingredients as needed.
Power On: Plug in the mixer and switch it on.
Start Mixing: Allow the machine to mix and knead the dough. The 1 HP motor will provide sufficient power to knead the dough effectively.
Monitor Dough: Check the dough consistency. Add more water if it feels too dry, or more flour if it's too sticky.
Turn Off: Once the dough is well-kneaded and smooth, turn off the mixer.
Remove Dough: Open the mixer bowl and remove the dough, ready for use.