Features

• High Capacity & Powerful Motor: Equipped with a substantial chain gear for 25 kg dough capacity and a robust 1.5HP motor, ensuring efficient and thorough kneading of large batches of various flours like Atta and Maida, even dense doughs.

• Versatile Flour Handling: Designed to effectively knead all types of flour, including whole wheat (Atta) for Indian breads and refined flour (Maida) for Western pastries and other products, offering broad culinary flexibility.

• Durable & Hygienic Construction: Typically built with high-grade stainless steel for the bowl and kneading arm, ensuring exceptional durability, rust resistance, easy cleaning, and adherence to food safety standards.

• Consistent Dough Quality: Engineered to provide uniform mixing and powerful kneading action, crucial for achieving consistent dough texture, elasticity, and optimal development, leading to superior final product quality.

Applications

• Large Commercial Bakeries: Indispensable for high-volume bakeries that require significant quantities of dough daily for a wide range of breads, rolls, pastries, and other baked goods.

• Industrial Food Processing Units: Ideal for food manufacturing plants producing large batches of dough for items like frozen parathas, noodles, pasta, biscuits, or other pre-packaged dough products.

• Big Restaurants & Hotel Kitchens: Essential for establishments that prepare fresh flatbreads (rotis, naans, parathas) or other dough-based dishes in large quantities to serve numerous customers.

• Mass Catering & Banquet Services: Perfect for professional caterers and event management companies that need to prepare substantial amounts of dough for large-scale events, weddings, and parties.