The Industrial 13 Trays Electric Bread Baking Dough Proofer Machine is a professional-grade bakery appliance designed for large-scale bread production. Built with a durable stainless steel body and efficient heating system, this proofer ensures uniform fermentation of dough, maintaining the ideal humidity and temperature for consistent results. With a 13-tray capacity, it is perfect for bakeries, hotels, and commercial kitchens that require high-volume bread, buns, and pastry proofing.
Features
:- 13 Tray Capacity : Provides ample space for bulk dough proofing
- Electric Heating System : Maintains precise temperature control for consistent fermentation
- Humidity Regulation : Keeps dough soft and prevents crust formation before baking
- Stainless Steel Construction : Rust-resistant and easy to clean for long-term durability
Applications
:- Commercial bakeries for bread, buns, and pastries.
- Hotels and restaurants with in-house baking needs.
- Food production units requiring consistent dough proofing.
- Catering businesses for large-batch bakery products.