Brand : Generic ( Made in India )
Heavy Duty Drum Type 7 Kg Flour Kneader Machine With 0.75 HP Motor
SKU : RD-BR-20221209
MRP :
₹23999
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Short Description
Flour Kneading Machine With 0.75 Motor
7 Kg Flour Capacity
Flour Kneading Time is 8 minutes
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 54 kg
  • Body Material : Stainless Steel (202)
  • Capacity : 7 Kg
  • Motor Power : 0.75 HP
  • Output Capacity: 8 min/Batch
  • Dough Kneading Time : 8 mins 
Benefits :

  • Time-Saving: The machine speeds up the dough preparation process, saving valuable time in busy kitchens.
  • Consistency: Ensures uniformly kneaded dough, which is critical for recipes requiring precise texture and consistency.
  • Reduced Physical Effort: Takes away the manual effort involved in kneading large quantities of dough by hand.
  • Increased Productivity: Ideal for businesses that need to prepare dough quickly and in bulk without compromising on quality.
    • Description
    The Heavy Duty Drum Type 7 Kg Flour Kneader Machine with 0.75 HP Motor is a robust and high-performance kitchen appliance designed to efficiently knead large batches of dough, making it ideal for small-scale commercial kitchens, bakeries, or households with high dough preparation needs. This machine is specifically designed for heavy-duty use, capable of handling up to 7 kg of flour at a time, making it suitable for larger families, catering services, or food businesses. The drum-shaped kneading chamber facilitates uniform mixing and kneading of the flour and water, creating soft, smooth dough in a shorter time compared to manual kneading. The design also allows for easy addition of ingredients like oil or salt during the kneading process.

    Features

     :
    • 7 kg Capacity for kneading large batches.
    • 0.75 HP Motor for powerful and efficient kneading.
    • Heavy Duty and Durable construction for long-lasting use.
    • Drum Type Design ensures uniform kneading and smooth dough.
    • Safety Features such as overload protection and stable operation.
    • Low Maintenance and Easy to Clean design.

    Applications

     :
    • Commercial Kitchens : Small cafes, restaurants, or food service businesses that need to prepare dough in bulk.
    • Bakeries : For kneading dough for bread, pizza, and other baked products.
    • Catering Services : Preparing large quantities of dough for events or gatherings.
    • Large Households : For homes that require dough in larger quantities, such as joint families or for special occasions.

    Usage

     :

    • Prepare Ingredients : Measure the flour (up to 7 kg) and add it to the machine's drum. Add the required amount of water and any other ingredients (like salt, oil, etc.) as per your recipe.

    • Power On : Plug in the machine and turn it on using the power switch.

    • Start Kneading: The machine will begin mixing and kneading the dough. Allow it to knead for the recommended time (typically 10-15 minutes).

    • Monitor Dough : Check the consistency of the dough. If needed, adjust by adding water or flour.

    • Turn Off : Once the dough is fully kneaded and smooth, turn off the machine.

    • Remove Dough : Open the drum and remove the dough, which is now ready for use.

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