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Brand: GBE
GBE 24 x 12 x 32 inch 2 Pot Electric Operated Bain Marie
SKU: TI-G2-53081
Delivery By: Feb 25 - Feb 27 




MRP : ₹38500 ₹19750
49% OFF!
Delivery By: Feb 25 - Feb 27 
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₹19750 (Including GST)
MRP : ₹38500
49% OFF!
Get Extra ₹296 OFF on Prepaid Orders
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Short Description
GBE 2 Pot Bain Marie
Electric Operated
24 x 12 x 32 inch ( 60.96 x 30.48 x 81.28 Cm )
Country of origin: India
Specifications
- Brand: GBE
- Weight (Approx.) : 28 kg
- Body Material : Stainless Steel
- Product Dimension : 24 x 12 x 32 inch ( 60.96 x 30.48 x 81.28 Cm )
- Mode of Operation : Electric Operated ( Autocut )
- Gauge : 18
- Stainless Steel Grade : 202
- Each Pot Capacity : 7 Litre
Description
The GBE 2 Pot Electric Operated Bain Marie is a premium food-warming solution designed to maintain the ideal serving temperature for gravies, soups, and sauces. Measuring 24 x 12 x 32 inches, this unit features a heavy-duty stainless steel body that ensures hygiene and durability in demanding commercial environments. It operates on a wet-heating principle, using an electric heating element to warm a water bath, which in turn provides gentle, uniform heat to the two stainless steel pots. This prevents delicate food items from burning or drying out, making it an indispensable asset for buffets, cafeterias, and professional kitchens.
Features
:- Dual Pot Configuration: Equipped with two high-capacity stainless steel pots, allowing you to hold two different food items simultaneously.
- Precision Temperature Control: Features an adjustable thermostat knob to maintain specific heat levels suited for different types of cuisine.
- Stainless Steel Construction: Built with food-grade stainless steel for the body and pots, ensuring rust resistance and easy sanitization.
- Compact & Ergonomic: The 24-inch width makes it ideal for countertop use or small service stations without compromising on pot depth.
- Insulated Design: Engineered to retain heat within the water bath, reducing energy consumption and keeping the exterior safer to touch.
Applications
:- Buffet Service: Perfect for keeping dal, sambar, or soups at a consistent piping-hot temperature for guests.
- Quick Service Restaurants (QSR): Ideal for holding hot sauces, gravies, or melted cheese toppings during peak rush hours.
- Hotel Breakfast Counters: Use it to serve hot milk, porridge, or liquid chocolate at the perfect drinking temperature.
- Catering Events: A portable and reliable solution for maintaining food quality at outdoor parties and corporate events.
- Cafeterias: Streamlines service in school or office canteens by keeping staple liquid items ready for immediate serving.

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