Stainless Steel Manual Pasta/Momo Sheet Maker Machine for Spaghetti, Fettuccini, Lasagna or Dumpling Skins

Features

• Versatile: The machine can be used to create a variety of pasta shapes, including spaghetti, fettuccini, lasagna, and dumpling skins.
• Durable: The stainless steel construction ensures the machine's longevity and resistance to corrosion.
• Easy to use: The machine is simple to operate, making it ideal for both beginners and experienced cooks.
• Compact and portable: The machine's compact size makes it easy to store and transport.
• Easy to clean: The stainless steel surface is easy to clean and maintain.

Specification

Usage

• Prep your dough: Make your pasta or momo dough according to your recipe. It should be firm but still pliable.
• Flatten a piece: Take a small ball of dough and flatten it slightly with your hands.
• Set the rollers: Start with the widest setting on your machine.
• Feed it through: Feed the flattened dough through the rollers by turning the handle. 
• Reduce the setting: Fold the dough in half or thirds, rotate it 90 degrees, and feed it through again. Reduce the roller setting by one increment.
• Repeat: Continue this process, reducing the roller setting each time, until you reach your desired thickness for spaghetti, fettuccini, lasagna, or dumpling skins.
• Cut (if needed): For spaghetti or fettuccini, use the cutting attachment. For lasagna or dumpling skins, cut the sheets to your desired size and shape.

Applications

• Pasta Making: Effortlessly create fresh pasta like spaghetti, fettuccini, and lasagna sheets with consistent thickness and texture.
• Dumpling Skin Preparation: Quickly and evenly roll out thin dough sheets ideal for making momos, dumplings, wontons, and ravioli.