Brand : SBWG
SBWG Super Durable Cast Iron 30 cm Tawa for Dosa, Uttapam
SKU : TI-SD-29726
MRP :
₹999
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Delivery By: Aug 21 - Aug 23
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Short Description
SBWG Super Durable Cast Iron 30 cm Tawa for
 Dosa, Uttapam  
Country of origin: India
Specification
  • Brand: SBWG
  • Weight (Approx.) : 2 kg
  • Body Material :  Cast Iron 
  • Tawa Dimensions: 30 cm (12 inch) 
  • With Handle Tawa Dimension: 38 cm (15 inch) 
Description
This SBWG cast iron 30 cm tawa is a must-have for any kitchen looking to make authentic South Indian dishes like dosa and uttapam. The tawa's large, flat surface is perfect for cooking multiple dosas or uttapams at once. It is made from high-quality cast iron, which ensures even heat distribution and excellent heat retention. The tawa's thick base also helps to prevent warping, even over high heat.

Features

 :
  • 30 cm diameter: The large size is perfect for cooking multiple dosas or uttapams at once.
  • Cast iron construction: Ensures even heat distribution and excellent heat retention.
  • Thick base: Prevents warping, even over high heat.
  • Pre-seasoned: The tawa is pre-seasoned, so it is ready to use right out of the box.
  • Easy to clean: The tawa is easy to clean with a damp cloth.
Benefits : 
  • Authentic South Indian cooking: The tawa is perfect for making authentic South Indian dishes like dosa and uttapam.
  • Durable and long-lasting: The cast iron construction ensures that the tawa will last for years to come.
  • Easy to use and clean: The tawa is simple to use and clean, making it a convenient addition to any kitchen.
  • Versatile: The tawa can also be used to cook other dishes, such as pancakes, omelets, and grilled cheese sandwiches.

    • Applications

     :
    • Making crispy dosas.
    • Cooking soft, topping-rich uttapams.
    • Grilling flatbreads.
    • Sauteing vegetables.
    • Cooking pancakes or crepes.

    Usage

     :
    • Season: If new or unseasoned, apply a thin oil layer and heat until smoking. Cool, repeat.
    • Preheat: Heat the tawa slowly over medium heat until evenly hot.
    • Dosa: Pour thin batter, spread, cook until golden and crispy.
    • Uttapam: Pour thick batter, add toppings, cook until golden.
    • Clean: Use hot water and a brush/sponge, no soap if possible.
    • Dry & Oil: Thoroughly dry, apply a thin oil layer before storing.
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