Brand : Generic (Imported)
Commercial 4L Electric Deep Fryer 2000W, SS Body
SKU : AB-NL-22112
MRP : ₹4000
₹3119
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Short Description
Deep Electric Fryer
2000W Power Consumption
4 Liter Capacity
Country of origin: China
Specification
  • Brand: Generic (Imported)
  • Weight (Approx.) : 5.5 kg
  • Body Material : Stainless Steel
  • Power Consumption : 2000 Watt
  • Voltage : 230V/50hz
  • Capacity : 4 Litre
  • Basket : Stainless Steel

Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
A 4L electric deep fryer is a kitchen appliance designed for frying food using hot oil. It typically consists of a heating element, a removable frying basket, and a temperature control mechanism. The 4L capacity refers to the volume of oil the fryer can hold, allowing for frying larger quantities of food at once compared to smaller models.

Features

 :
  • Steel Electric Type
  • Easy to Use
  • Stainless Steel Outer body
  • Stainless Steel Inner container
  • Temperature controlled by Capillary Thermostat with auto cut-off
  • Detachable panel for easy cleaning
  • SS Wire Grill & Lid
  • Insulated outer body

Applications

 :
  • Restaurants : Perfect for frying large quantities of food quickly and efficiently.
  • Cafes and Food Stalls : Suitable for frying items like French fries, chicken, and snacks in high-traffic areas.
  • Fast Food Outlets : Great for fast food establishments requiring quick and consistent frying.
  • Catering Services : Useful for large events where deep-fried foods are served in bulk.
  • Hotels and Banquets : Ideal for commercial kitchens in hotels that need to prepare fried dishes for large groups.

    • Usage

     :

    • Setup : Place the fryer on a stable, heat-resistant surface with proper ventilation.

    • Fill with Oil : Open the fryer and fill the oil tank with up to 4L of oil, ensuring it doesn’t exceed the maximum level.

    • Power On : Plug the fryer into a power outlet and turn it on.

    • Set Temperature : Adjust the temperature control dial to your desired level (typically 160°C–200°C).

    • Preheat : Allow the fryer to heat up to the selected temperature (indicator light will turn off when ready).

    • Fry : Carefully lower your food into the basket and submerge it in the hot oil. Avoid overcrowding.

    • Monitor Cooking : Once the food is golden and crispy, remove the basket and let excess oil drain.

    • Turn Off and Clean : After cooking, turn off and unplug the fryer. Let it cool down before cleaning the oil tank and basket.

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