Generic (Imported) - Commercial 4L Electric Deep Fryer 2000W, SS Body

Brand : Generic (Imported)

Commercial 4L Electric Deep Fryer 2000W, SS Body

SKU : AB-NL-22112

MRP : ₹3999

₹3249

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Short Description

Deep Electric Fryer

2000W Power Consumption

4 Liter Capacity

Country of origin: China

Specification

Brand: Generic (Imported)
Weight (Approx.) : 5.5 kg

Body Material : Stainless Steel
Power Consumption : 2000 Watt
Voltage : 230V/50hz
Capacity : 4 Litre
Basket : Stainless Steel

Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

Description

A 4L electric deep fryer is a kitchen appliance designed for frying food using hot oil. It typically consists of a heating element, a removable frying basket, and a temperature control mechanism. The 4L capacity refers to the volume of oil the fryer can hold, allowing for frying larger quantities of food at once compared to smaller models.

Features

Steel Electric Type
Easy to Use
Stainless Steel Outer body
Stainless Steel Inner container
Temperature controlled by Capillary Thermostat with auto cut-off
Detachable panel for easy cleaning
SS Wire Grill & Lid
Insulated outer body

Applications

Restaurants : Perfect for frying large quantities of food quickly and efficiently.

Cafes and Food Stalls : Suitable for frying items like French fries, chicken, and snacks in high-traffic areas.

Fast Food Outlets : Great for fast food establishments requiring quick and consistent frying.

Catering Services : Useful for large events where deep-fried foods are served in bulk.

Hotels and Banquets : Ideal for commercial kitchens in hotels that need to prepare fried dishes for large groups.

Usage

Setup : Place the fryer on a stable, heat-resistant surface with proper ventilation.
Fill with Oil : Open the fryer and fill the oil tank with up to 4L of oil, ensuring it doesn’t exceed the maximum level.
Power On : Plug the fryer into a power outlet and turn it on.
Set Temperature : Adjust the temperature control dial to your desired level (typically 160°C–200°C).
Preheat : Allow the fryer to heat up to the selected temperature (indicator light will turn off when ready).
Fry : Carefully lower your food into the basket and submerge it in the hot oil. Avoid overcrowding.
Monitor Cooking : Once the food is golden and crispy, remove the basket and let excess oil drain.
Turn Off and Clean : After cooking, turn off and unplug the fryer. Let it cool down before cleaning the oil tank and basket.

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