Commercial 8L Electric and Gas Operated Deep Fat Fryer 2500W, SS Body

4.8

• Body Material : Stainless Steel
• Operation : Electric and Gas 
• Body : Non Insulated
• No. of Frying Baskets : 1
  
• No. of Frying Pots : 1
• Outer Body : Stainless Steel 202
• Lid : Not included with the machine
• Capacity : 8L
• Power : 2500 W
• Voltage : 220 V
• Phase : Single
  
• Power Consumption : 2.2-2.3 Unit/1 Hr

Features

• Easy to Use
• Stainless Steel body
• Runs on Electricity as well as Gas
• Less Power Consumption
• Less Fuel Consumption
• Auto Cut-off feature is also available.

Applications

• Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
• Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
• Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
• Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.

Usage

• Setup: Ensure the fryer is placed on a flat, stable surface. Connect the gas line (if using gas) and plug it into an electric outlet (if using electric).
• Filling Oil: Pour the appropriate amount of cooking oil into the fryer tank, ensuring it doesn't exceed the maximum fill line.
• Power On: Turn on the electric or gas operation. Set the desired temperature using the temperature control dial.
• Heating: Wait for the oil to reach the set temperature. The fryer will indicate when it’s ready.
• Frying: Carefully lower the food into the hot oil using a basket. Avoid overcrowding for even cooking.
• Monitor Cooking: Keep an eye on the cooking process and adjust the temperature as needed.
• Finishing: Once the food is fried to your liking, remove it from the fryer and drain excess oil.
• Cleaning: After use, turn off the fryer, drain the oil, and clean the tank, baskets, and other components as per the manufacturer's instructions.

This fryer is ideal for high-demand kitchens, offering flexibility with both electric and gas heating options.