• Body Material : Stainless Steel
• Operation Mode : Electric & Gas 
• Power : 3000 Watt
• Voltage : 220 V
• Phase : Single 
• Capacity : 5L+5L
• Tank: 2
• Basket: 2 
• Temperature Control: 0-300 degree Celsius

Features

• This machine is suitable for home and commercial use.              
• High-quality -The surface of the countertop fryer and the cover are protected from scratches by protective stickers.              
• Heavy-duty stainless steel construction. Detachable tanks & Rotating fryer heads for easy cleaning. 
• Fryer baskets with plastic handle for safe operation. 

Applications

• Restaurants and Cafes : Perfect for frying large quantities of food like fries, chicken, and snacks in a high-volume kitchen.
• Food Trucks : Suitable for mobile food services requiring both electric and gas frying options for flexibility.
• Catering Services : Ideal for events and parties, offering efficient frying in large batches.
• Hotels and Banquets : Great for cooking tandoori-style foods, snacks, and appetizers quickly for large groups.
• Commercial Kitchens : Provides versatility and high cooking capacity for busy kitchen operations, offering both electric and gas options for consistent frying.

This fryer offers flexibility in energy sources and high efficiency, making it perfect for commercial foodservice environments.

Usage

• Setup : Place the fryer on a stable surface, and connect it to both the gas supply (for gas operation) and the electric power source (for electric operation).
• Fill Oil : Fill both pans with the recommended amount of oil (up to the max fill line).
• Power On : For electric operation: Turn on the electric controls and set the desired temperature. For gas operation: Light the gas burner and adjust the flame to the required temperature.
• Preheat : Allow the fryer to preheat until it reaches the desired temperature (monitor using the temperature controls).
• Add Food : Place food into the frying baskets and lower them into the oil carefully.
• Fry : Let the food cook for the required time, turning or stirring as needed.
• Remove Food : Once fried, lift the basket out and drain excess oil.
• Turn Off : After use, turn off both the gas and electric functions and allow the fryer to cool down before cleaning.
• Clean : After cooling, drain the oil and clean both the pans and fryer body with warm, soapy water.