• Power Source : Electric & Gas
• Body Material : Stainless Steel
• Note : Lid is not included with the machine

Features

• Dual Operation: Operates on both electricity and gas (LPG), providing flexibility and continuous use even during power outages.

• Double Tank Design: Features two separate 5L tanks, allowing you to fry different food items simultaneously without flavor transfer.

• High Power: 3000W heating element for fast and efficient frying.

• Temperature Control: Adjustable thermostat (typically from 0-300°C) for precise heat management.

• Durable Construction: Made from high-quality stainless steel for longevity, easy cleaning, and rust resistance.

• Safety Features: Includes lid covers to prevent oil splashes and cool-touch handles for safe operation.

• User-Friendly: Simple controls and a design that often includes a residue plate and removable baskets for easy cleaning and maintenance.

• Commercial Use: Designed for heavy-duty use in restaurants, fast food outlets, catering services, and other commercial kitchens.

Applications

• Restaurants and Fast Food Outlets: Frying large quantities of popular menu items like French fries, chicken wings, onion rings, and various other snacks and appetizers.

• Catering Services: Preparing fried foods for large gatherings and events, with the dual power source providing reliability.

• Hotels and Cafes: Frying breakfast items, sides, and main courses to meet the demands of a diverse menu.

• Food Trucks and Small Eateries: Offering a flexible, high-output frying solution in a compact footprint. The ability to use gas is particularly useful for mobile kitchens.

• Snack Bars: Producing a variety of deep-fried treats such as croquettes, battered fish, and spring rolls.

Usage

• Setup and Fill: Place the fryer on a stable, non-flammable surface in a well-ventilated area. Fill each of the two 5L tanks with a high-smoke-point oil (like vegetable or canola oil) up to the designated fill line.

• Power and Preheat: Connect the fryer to either the electric outlet or the gas supply. Set the temperature control knob to your desired frying temperature (typically between 350°F and 375°F or 175°C to 190°C) and allow the oil to preheat fully.

• Prepare and Fry: Ensure food items are dry and do not overload the frying baskets. Slowly and carefully lower the basket into the hot oil to avoid splashing. Fry in small batches to maintain oil temperature and achieve crispy results.

• Monitor and Maintain: Keep a close eye on the food as it cooks. Once done, lift the basket and let the excess oil drain back into the tank before removing the food. Never leave the fryer unattended while it is on.

• Clean and Store: After use, turn off the fryer and allow the oil to cool completely. Drain the oil and clean the tanks and baskets with warm, soapy water. Ensure all parts are completely dry before reassembling.