This electric food grinder offers a convenient solution for processing a variety of ingredients in your kitchen. With a generous 3-liter bowl capacity, it's suitable for preparing larger quantities of masala blends, finely chopped vegetables for cooking, or ground meat for various recipes. The appliance is equipped with four sharp stainless steel blades that ensure efficient and consistent grinding. The inclusion of five-speed settings provides greater control over the texture of the final product, allowing for coarse or fine grinding as needed. For user safety, the grinder incorporates a safety lock mechanism. Its compact design and green color make it an aesthetically pleasing addition to your kitchen countertop. Cleaning is straightforward, requiring only hand washing of the components.
Features
:Versatile Grinding: Capable of grinding masala spices, vegetables, and meat effectively.Large 3L Bowl Capacity: Suitable for processing significant quantities of ingredients.
Four Sharp Stainless Steel Blades: Ensure efficient and uniform grinding results.Five Speed Settings: Offer control over the grinding consistency, from coarse to fine.
Safety Lock: Provides added safety during operation by preventing accidental starting.
Compact Dimensions: With dimensions of 15D x 10W x 12H centimeters, it saves counter space.
Durable Blade Material: Stainless steel blades are rust-resistant and long-lasting.
Electric Powered: Offers convenience and speed compared to manual grinding.
Easy to Clean: Designed for simple hand washing.
Included Component: Comes with the main electric meat grinder unit.
Applications
:This grinder is ideal for a variety of culinary tasks, including:
- Masala Preparation: Grinding whole spices into fresh and aromatic masala blends.
- Vegetable Chopping: Finely chopping vegetables for curries, sauces, and other dishes.
- Meat Grinding: Grinding meat for burgers, sausages, keema, and other meat-based preparations.
- Nut and Seed Grinding: Processing nuts and seeds for various recipes (use with caution and in smaller quantities, refer to the user manual).
- Herb Chopping: Finely chopping fresh herbs for seasoning.
Usage
:Preparation: Ensure the grinder is placed on a stable and flat surface.
Ingredient Loading: Cut the ingredients (masala spices, vegetables, or meat) into smaller, manageable pieces and place them inside the 3-liter bowl, ensuring not to exceed the maximum capacity. Remove any bones or hard inedible parts from meat.
Lid Locking: Securely place the lid on the bowl and ensure the safety lock mechanism is engaged.
Speed Selection: Choose the appropriate speed setting based on the desired consistency. Lower speeds are generally used for coarser grinding, while higher speeds result in a finer texture. Start with a lower speed and increase if needed.
Grinding Operation: Plug in the power cord and turn on the grinder. Operate it in short pulses or continuously, depending on the desired outcome. Avoid running the appliance for extended periods at a stretch to prevent overheating (refer to the user manual for recommended operating times).
Unloading: Once the desired consistency is achieved, turn off the grinder and unplug it from the power source. Carefully remove the lid and pour or scoop out the ground ingredients.
Cleaning: Immediately after use, disassemble the grinder components (bowl, blades, lid) and hand wash them with warm soapy water. Rinse thoroughly and dry completely before storing. Avoid immersing the motor base in water.
Maintenance:
- Regular Cleaning: Wash the bowl, blades, and lid immediately after each use to prevent food residue from drying and sticking, which can affect performance and hygiene.
- Blade Care: Handle the stainless steel blades with care as they are sharp. Avoid using abrasive cleaners or scrubbers that could damage the blades.
- Motor Unit Care: Wipe the motor base with a damp cloth. Ensure no water or liquid enters the motor housing.
- Proper Storage: Store the grinder in a clean and dry place when not in use. Ensure all parts are completely dry before reassembling and storing.
- Check for Damage: Regularly inspect the grinder and its components for any signs of damage, such as cracks, loose parts, or frayed cords. If any damage is found, discontinue use and consult a qualified technician.
Precautionary Guidance:
- Read the Manual: Always read and understand the user manual provided by the manufacturer before using the appliance.
- Safety Lock: Ensure the safety lock is properly engaged before operating the grinder. Never attempt to operate the grinder without the lid securely in place.
- Keep Away from Children: This appliance is not intended for use by children. Keep it out of their reach during operation and storage.
- Avoid Overloading: Do not overload the grinder beyond its stated 3-liter capacity.
- Process Appropriate Ingredients: Only use the grinder for its intended purpose – grinding masala spices, vegetables, and meat (without bones). Avoid grinding hard substances that could damage the blades or motor.
- Never Put Hands Inside: Never insert hands or utensils into the bowl while the grinder is in operation. Use a spatula to remove processed food after the blades have completely stopped.
- Unplug Before Cleaning: Always unplug the grinder from the power source before cleaning or disassembling it.
- Do Not Immerse Motor Base: Never immerse the motor base in water or any other liquid.
- Check Power Cord: Ensure the power cord is not damaged and does not come into contact with hot surfaces.
- Supervise During Use: Do not leave the grinder unattended while it is in operation.
- Allow Cooling Time: If using the grinder for extended periods, allow it to cool down as recommended in the user manual to prevent overheating.
- Proper Assembly: Ensure all parts are correctly assembled before use.
- Use on a Stable Surface: Operate the grinder on a stable and level countertop to prevent it from tipping over.
Delivery By: Jun 21 - Jun 23 
