



& Refund

Assurance

Delivery

Assistance

Protection
- Brand: Generic (Imported)
- Weight (Approx.) : 15 kg
- Body Material : Stainless Steel
- Voltage : 220V
- Power Consumption : 3 KW
- No. of Plates : Single
- Dia : 400 mm
- Plate Surface : Teflon Coated
- Dimension (L x W x H) : 450 x 485 x 240 mm ( 45 X 48.5 X 24 ) Cm
Features
:- Powerful 3KW Heating for fast, even cooking.
- Single Large Plate designed for making crepes, pancakes, or flatbreads.
- Adjustable Temperature Control to customize heat for different cooking needs.
- Non-stick Surface for easy flipping and cleaning.
- Compact Tabletop Design ideal for home kitchens, small restaurants, or food stalls.
- Durable Construction for long-lasting use and efficient cooking.
Applications
:Usage
:Set Up : Place the crepe maker on a flat, stable surface like a countertop.
Preheat : Plug in the machine and turn on the power. Set the temperature to your desired level using the temperature control knob. Allow the plate to preheat for a few minutes.
Prepare the Batter : While the machine heats up, prepare your crepe batter according to your recipe.
Apply Oil or Butter : Once the plate is hot, lightly grease it with oil or butter using a brush or paper towel to prevent sticking.
Pour the Batter : Pour a small amount of batter onto the centre of the cooking plate.
Spread the Batter : Use a crepe spreader or spatula to quickly spread the batter in a thin, even layer across the plate.
Cook : Let the crepe cook for 1-2 minutes until the edges start to lift up and the bottom is golden brown.
Flip : Use a spatula to flip the crepe, cooking for another 30 seconds to 1 minute on the other side.
Serve : Remove the crepe from the plate and serve with your choice of fillings or toppings.
Turn Off and Clean : After use, turn off the machine and allow it to cool before cleaning. Use a damp cloth or sponge to wipe the cooking surface.
