- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Mira Steels
Mira Steel 6 Pots Electric Bain Marie 4 Litre Capacity, 4KW and Double SS Body
SKU: TI-MS-52114
Delivery By: Feb 26 - Feb 28 
MRP : ₹42500 ₹30999
27% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹30999 (Including GST)
MRP : ₹42500
27% OFF!
Get Extra ₹465 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Mira Steel 6 Pots Electric Bain Marie
4 Litre Capacity,
Power Consumption 4KW
Double SS Body
Country of origin: India
Specifications
- Brand: Mira Steels
- Weight (Approx.) : 15 kg
- Operation : Electric
- Power : 4 kW
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
- Number of Pots : 6
- Body Material : Stainless Steel
- Pot Capacity : 4 Litre per pot (Approx.)
- Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
Description
The Mira Steel 6 Pots Electric Bain Marie is a top-tier, heavy-duty food warming appliance designed for high-volume, highly diverse commercial catering, buffet operations, and large institutional feeding centers. This unit operates on a substantial 4-kilowatt (kW) electric heating system, utilizing the safe wet heat method (water bath) to maintain food temperature. It is built with a double-layered Stainless Steel (SS) body for superior insulation, durability, and hygiene, with a total approximate holding capacity of 4 Litres. The high power ensures rapid heat-up and immediate recovery during peak demand.
Features
:- Double SS Body: Excellent insulation, retains heat, and prevents external damage.
- 6 Pots: Ideal for serving multiple dishes.
- 4KW Power: Quick heating, maintains consistent temperature.
- 4 Litre Capacity: Ample space for food.
- Easy Operation: Simple controls, easy to use.
- Durable Construction: Built to last, withstands heavy use.
Applications
:- Buffets and Banquets : Keeps a variety of dishes warm for large events and gatherings.
- Catering : Ideal for high-volume catering services, maintaining multiple dishes at the right temperature.
- Restaurants and Hotels : Perfect for self-service stations or back-of-house use to hold and serve hot dishes.
- Food Trucks & Events : Great for keeping food warm during outdoor events or mobile catering services.
Usage
:- Set Up : Place the Bain Marie on a flat, stable surface and ensure it's connected to a power source .
- Fill with Water : Pour water into the base of the unit, ensuring the water level is above the heating elements but below the rim of the food pots.
- Set Temperature : Set the desired temperature with the help of temperature controller.
- Place Food Containers : Put the food in appropriate containers (usually gastronorm pans) and place them in the 6 individual pots.
- Power On : Turn on the unit and allow the water to heat up, which will gently warm the food in the pots.
- Monitor and Adjust : Keep an eye on the food's temperature, and adjust the controls as needed to maintain the ideal serving temperature.
- Serve : Once the food is heated, serve directly from the pots for the buffet.
- Turn Off and Clean : After use, turn off the unit, allow it to cool, and then clean all the parts, including the SS body and pots.
Questions & Answers (0)
Select attribute
