This Electric 3-Pot Chocolate Melter is ideal for gently melting and holding chocolate, sauces, syrups, or fondue at precise temperatures. With three individual 1/9 GN pans (100 mm deep), it's perfect for dessert counters, bakeries, cafés, and buffet setups. It uses the Bain-Marie water bath method, ensuring the chocolate never burns and stays silky smooth. Its stainless steel build makes it durable, hygienic, and easy to clean.