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Brand: Generic (Imported)
Premium Quality SS Electric Salamander Grill Machine, 2200W
SKU: AB-NL-22121
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Delivery By: Dec 21 - Dec 23 
MRP : ₹15000 ₹12579
16% OFF!
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₹12579 (Including GST)
MRP : ₹15000
16% OFF!
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Short Description
Electric Salamander Machine
2200W Power Consumption
Grill chicken and pork meat, seafood, corn, etc.
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 15 kg
- Voltage : 220V
- Power Consumption : 2200 W
- Body Material : Stainless Steel
- Temperature Range : 0-300 degree Celsius
- Dimension (L x W x H) : 580x390x390mm (58x39x39 cm)
Description
It's a perfect machine to grill chicken , meat, seafood, corn, etc. deliciously and evenly. It's made of high-quality materials; is durable, and very easy to use and maintain. A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish. This heavy-duty salamander machine is a reliable addition to any professional kitchen, enhancing cooking efficiency and versatility.
Features
:- Powerful 2200W Heating Element : Provides efficient and rapid heating for quick cooking and browning.
- Hanging Design : Space-saving, overhead installation frees up valuable counter space in commercial kitchens.
- Versatile Cooking Functions : Ideal for broiling, toasting, melting cheese, and finishing dishes to perfection.
- Adjustable Height : Allows for customized positioning to accommodate various dish sizes and cooking styles.
- Durable Construction : Built with robust materials for long-lasting performance in high-demand environments.
- User-Friendly Controls : Typically features intuitive settings for easy operation during busy service hours.
- Safety Features : Designed with built-in safety mechanisms to prevent overheating and ensure secure operation.
Applications
:- Restaurants : for grilling meats, fish, or vegetables quickly and efficiently.
- Cafes and Delis : to toast sandwiches, melt cheese, or finish dishes.
- Hotels and Banquets : for browning or finishing dishes before serving.
- Fast Food Outlets : for high-volume grilling of burgers, sausages, and sandwiches.
- Buffets : to quickly heat and brown food for self-service.
Perfect for commercial kitchens needing a high-power, versatile grilling solution.
Usage
:- Set Up : Place the grill on a stable, heat-resistant surface and connect it to a power supply.
- Preheat : Turn on the grill and set the desired temperature, allowing it to preheat for 5-10 minutes.
- Prepare Food : Place the food (e.g., meats, sandwiches, or vegetables) on the grill tray or rack.
- Grill : Slide the tray or rack into the grill and monitor cooking. Adjust the heat if needed.
- Monitor : Check the food to ensure even grilling and avoid overcooking.
- Remove and Serve : Once the food is grilled to the desired level, carefully remove it and serve.
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