Brand : Generic ( Made in India )
16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)
SKU : TB-16-36827
MRP : ₹9500
₹8999
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Delivery By: Jul 21 - Jul 23
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Short Description
16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 8 kg
  • Body Material : GI Steel
  • Capacity : 10 Litre (Approx.)
  • Kadhai Size : 16 Inch (40.64 cm)
  • Coil Type : Single Coil
  • Operation : Electric
  • Power : 3000 Watt
  • Auto-Cut Off: Yes
  • Voltage : 220V
  • Phase : Single

Description
This 16-Inch Round Table Top Electric Kadhai is a powerful and versatile cooking appliance designed for efficient and safe deep-frying, stir-frying, and general cooking tasks. With a robust 3000W heating element, it offers rapid heating and consistent temperature control, making it ideal for both commercial and large-family home use. Its table-top design allows for convenient placement and easy access during cooking.

Features

 :
  • Large Capacity: 16-inch round design for ample cooking space.
  • Powerful 3000W: Rapid heating and sustained temperature.
  • Table Top Design: Convenient placement on any stable surface.
  • Safety Features: Integrated MCB (overload protection) and Auto-Cut Off (overheat protection).
  • Durable Build: Often stainless steel or heavy-gauge non-stick.
  • Temperature Control: Adjustable thermostat for precise cooking.
  • Cool-Touch Handles: Safe and easy handling.

Applications

 :
  • High-Volume Deep Frying: Ideal for large batches of snacks (samosas, pakoras), sweets (jalebi, gulab jamun), and fried fast food items in restaurants, catering services, and food stalls.
  • Large-Scale Cooking: Suitable for preparing big quantities of curries, gravies, and other dishes that require simmering, sautéing, or boiling, offering efficient and controlled heating for diverse culinary needs.
  • Versatile Commercial Use: Its electric operation, large capacity, and robust build make it a flexible and essential tool for various high-demand cooking tasks in professional kitchen environments.

    • Usage

     :
    • Heat Oil/Ghee: Fill with oil or ghee to a suitable depth and heat to the ideal frying temperature for jalebi.
    • Pipe Batter: Using a jalebi piping bag, pipe the jalebi batter into the hot oil/ghee in a circular, coiled motion.
    • Fry: Fry until golden and crisp, turning as needed for even cooking.
    • Drain & Dip: Remove from oil, drain excess, then immediately transfer to warm sugar syrup for soaking.
    • Serve: Remove from syrup when sufficiently soaked and serve warm.

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    16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)