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Brand: Generic ( Made in India )
16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)
SKU: TB-16-36827
Delivery By: Dec 9 - Dec 11 
MRP : ₹9500 ₹8999
5% OFF!
Delivery By: Dec 9 - Dec 11 Easy Return
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₹8999 (Including GST)
MRP : ₹9500
5% OFF!
Get Extra ₹135 OFF on Prepaid Orders
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Short Description
16-Inch Round Table Top Electric Kadhai, 3000W with Safety Features (MCB/Auto-Cut Off)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 8 kg
- Body Material : GI Steel
- Capacity : 10 Litre (Approx.)
- Kadhai Size : 16 Inch (40.64 cm)
- Coil Type : Single Coil
- Operation : Electric
- Power : 3000 Watt
- Auto-Cut Off: Yes
- Voltage : 220V
- Phase : Single
Description
This 16-Inch Round Table Top Electric Kadhai is a powerful and versatile cooking appliance designed for efficient and safe deep-frying, stir-frying, and general cooking tasks. With a robust 3000W heating element, it offers rapid heating and consistent temperature control, making it ideal for both commercial and large-family home use. Its table-top design allows for convenient placement and easy access during cooking.
Features
:- Large Capacity: 16-inch round design for ample cooking space.
- Powerful 3000W: Rapid heating and sustained temperature.
- Table Top Design: Convenient placement on any stable surface.
- Safety Features: Integrated MCB (overload protection) and Auto-Cut Off (overheat protection).
- Durable Build: Often stainless steel or heavy-gauge non-stick.
- Temperature Control: Adjustable thermostat for precise cooking.
- Cool-Touch Handles: Safe and easy handling.
Applications
:Usage
:- Heat Oil/Ghee: Fill with oil or ghee to a suitable depth and heat to the ideal frying temperature for jalebi.
- Pipe Batter: Using a jalebi piping bag, pipe the jalebi batter into the hot oil/ghee in a circular, coiled motion.
- Fry: Fry until golden and crisp, turning as needed for even cooking.
- Drain & Dip: Remove from oil, drain excess, then immediately transfer to warm sugar syrup for soaking.
- Serve: Remove from syrup when sufficiently soaked and serve warm.
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