• Voltage : 220V
• Phase : Single
• Power : 3000 Watt
• Power Consumption : 2.5 unit/1 hour
• Capacity : 12 Litres (Approx.)
• Coil Type : Single Coil
• Body Material : Stainless Steel
• Kadai Size : 16 Inches (40.64 cm)
• MCB Feature : Yes

Features

• Size & Shape: 16-inch square cooking area, deep Kadhai design.

• Power: Electric operation with integrated heating element.

• Safety: Built-in MCB (Miniature Circuit Breaker) for overload protection.

• Material: Full Stainless Steel body for durability and hygiene.

• Control: Precise temperature control via thermostat.

• Versatility: Ideal for deep frying, stir-frying, curries, and large-batch cooking.

• Convenience: Easy to clean, often includes indicator lights and cool-touch handles.

Applications

• Deep Frying: Ideal for deep-frying snacks, puris, samosas, and other Indian cuisine.

• Stir-frying and Sautéing: Suitable for stir-frying vegetables, meats, and other ingredients.

• Large-Batch Cooking: Used for preparing large quantities of curries, gravies, and other dishes for events or busy food service operations.

• Commercial Kitchens: An essential piece of equipment in restaurants, hotels, food stalls, and catering businesses that require high-performance, durable, and safe cooking appliances.

Usage

• Placement: Place the kadhai on a stable, heat-resistant surface.

• Plug In: Connect the power cord to a suitable electrical outlet.

• Add Ingredients: Pour oil or other cooking medium into the kadhai. Do not turn it on while empty.

• Set Temperature: Use the control knob or dial to set the desired temperature.

• Cook: Wait for the oil to heat up, then add your food for frying or cooking.

• MCB Safety: The built-in MCB will automatically trip (cut power) if there's an electrical overload. Reset it manually if this occurs.

• Clean Up: After use, turn off and unplug the kadhai. Allow it to cool completely before cleaning the stainless steel body with a damp cloth and mild detergent. Never submerge it in water.