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Brand: Generic (Imported)
29 inch Electric Griddle Plate 4.4 KW With Plate Size 73 x 39 cm and Stainless Steel Body( Model No - 820)
SKU: TI-2I-62603
Delivery By: Feb 26 - Feb 28 
MRP : ₹25999 ₹14170
45% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹14170 (Including GST)
MRP : ₹25999
45% OFF!
Get Extra ₹213 OFF on Prepaid Orders
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Short Description
29 inch Electric Griddle Plate 4.4 KW
With Plate Size 73 x 39 cm
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 13 kg
- Model No : 820
- Product Dimension : 75 x 47 x 19 cm
- Plate Size : 73 X 39 cm
- Voltage : 220 V
- Frequency : 50 Hz
- Temperature Range : 50 - 300 degree C
Description
This heavy-duty electric griddle is constructed with a high-quality stainless steel body, ensuring both durability and easy sanitization. The cooking surface is a thick, polished steel plate that offers excellent heat retention and distribution, preventing hot spots. It features dual thermostatic controls that allow for zone-based cooking, enabling the chef to prepare different items at different temperatures simultaneously. The unit is designed with high splash guards to prevent grease from escaping and a removable grease drawer for efficient cleanup, making it perfect for burgers, eggs, pancakes, and teppanyaki-style cooking.
Features
:- Powerful 4.4 KW Output: High-wattage heating elements ensure rapid preheating and quick recovery times during busy service hours.
- Large Cooking Surface: The 73 x 39 cm plate provides ample room to cook multiple servings of food at once, increasing kitchen throughput.
- Heavy-Duty Plate: The thick polished steel plate retains heat exceptionally well, ensuring a consistent sear and even browning.
- Stainless Steel Construction: The outer body is made of corrosion-resistant stainless steel, designed to withstand the rigors of a commercial kitchen.
- Dual Thermostatic Control: Equipped with two independent temperature knobs ranging from 50 - 300 degree C for precise multi-zone cooking.
Applications
:- Fast Food Outlets: Ideal for searing burger patties, toasting buns, and grilling sandwiches rapidly.
- Breakfast Diners: Perfect for high-volume production of pancakes, eggs, bacon, and sausages.
- Cafes & Bistros: Used for preparing gourmet grilled sandwiches, paninis, and sautéed vegetables.
- Cloud Kitchens: Provides a versatile, space-efficient cooking platform for various cuisines in a compact environment.
- Catering Events: A reliable countertop solution for preparing hot appetizers and snacks at large gatherings.
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