Features

• Dual Pots: Equipped with two 1-litre pots, this Melter enables you to melt and manage different types of chocolate or ingredients at the same time. This feature enhances productivity and versatility in chocolate preparation.

• Stainless Steel Construction: The pots and body are made from high-quality stainless steel, ensuring durability, easy cleaning, and resistance to corrosion. The sleek stainless steel finish adds a professional touch to any kitchen.

• Electric Operation: Operates on electricity for consistent and controlled heating. The electric design eliminates the need for water baths or manual stirring, offering convenience and precision.

• Temperature Control: Features adjustable temperature controls to maintain optimal melting temperatures. This helps in achieving the perfect consistency for various chocolate applications.

• Even Heating: Designed to provide uniform heat distribution, reducing the risk of burning or overheating the chocolate. The gentle heat ensures smooth melting and prevents the chocolate from seizing.

• Easy to Use: Simple controls make it user-friendly, even for those who are not familiar with chocolate melting processes. The clear temperature settings allow for easy adjustments.

• Compact and Space-Efficient: The compact design makes it easy to fit into any commercial kitchen or countertop, maximizing space efficiency while providing functionality.

• Removable Pots: The pots are removable for easy cleaning and refilling. They can be placed in a dishwasher or washed by hand, streamlining maintenance.

Specification

• Material : Stainless Steel
• Power Source : Electric 
• Power : 1 kw
• Voltage : 220v
• Temperature  : 110°F  ( 43.34°C )
• Each Pot Capacity : 1 kg
• Deep : 4 Inch ( 10.16 cm )

Usage

• Set up : Place the Melter on a flat, stable surface and plug it into an electrical outlet.
• Add Chocolate : Fill the pots with your desired chocolate, either in solid pieces or chips.
• Turn On : Switch on the electric heater and set the temperature to the desired level.
• Stir : Stir the chocolate occasionally to ensure even melting and prevent burning.
• Use : Once melted, the chocolate is ready to use for dipping, coating, or other applications.
• Clean : After use, turn off the unit and let it cool before cleaning. Always follow the manufacturer's instructions for cleaning and maintenance.

Applications

• Chocolate Shops & Confectioneries:

  • Perfect for shops that specialize in handcrafted chocolates and confections. It allows for the efficient melting of different chocolate varieties for truffles, bars, and filled chocolates.

• Bakeries:

  • Useful for bakeries that incorporate chocolate into their products, such as cakes, pastries, and desserts. It enables simultaneous melting of different chocolate types for varied applications.

• Restaurants:

  • Ideal for restaurants that offer chocolate-based desserts or need melted chocolate for garnishes and sauces. It supports efficient preparation and presentation.

• Catering Services:

  • Beneficial for catering businesses that need to prepare chocolate fondue, dipping sauces, or desserts for large events and functions.

• Dessert Bars & Cafés:

  • Suitable for establishments that serve chocolate-based drinks, fondues, or desserts. It allows for quick and efficient melting of chocolate to meet customer demand.

• Food Trucks:

  • Compact and efficient, it’s great for food trucks offering chocolate treats, such as chocolate-covered fruits or specialty desserts.

• Hotels:

  • Useful in hotel kitchens for preparing chocolates for dessert stations, banquets, or special events. It aids in high-volume chocolate preparation.

• Cooking Schools:

  • Ideal for culinary schools and training centers where students learn about chocolate preparation and tempering techniques.

• Specialty Food Stores:

  • Useful in stores that sell chocolate products or prepare in-house chocolate treats. It facilitates efficient melting and preparation for retail products.

• Home Kitchens (Professional Use):

  • For professional chefs or serious home bakers who want to achieve precise and consistent results in their chocolate preparations.