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Brand: Generic ( Made in India )
GBE 36 x 12 x 32 inch Electric 3 Pot Bain Marie with Stainless Steel Body for Buffet Purpose
SKU: TI-G3-53273
Delivery By: Jan 1 - Jan 3 
MRP : ₹28999 ₹16500
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₹16500 (Including GST)
MRP : ₹28999
43% OFF!
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Short Description
GBE Electric 3 Pot Bain Marie
With Stainless Steel Body
For Buffet Purpose
36 x 12 x 32 inch ( 91.44 X 30.48 X 81.28 Cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Size : 36 x 12 x 32 inch ( 91.44 X 30.48 X 81.28 Cm )
- Each Pot Capacity : 7 Litre
- Mode of Operation : Electric
- Product Material : STAINLESS STEEL
- Stainless Steel Grade : 202
- Gauge : 18
Description
The GBE Electric 3 Pot Bain Marie (36x12x32 inches) is an essential commercial food-warming station designed to keep pre-cooked dishes at a safe, consistent serving temperature. Constructed from high-quality stainless steel, this unit utilizes the "water bath" (Bain Marie) method to provide gentle, indirect heat, preventing delicate foods, gravies, and soups from burning or drying out. Its 36-inch length makes it a space-efficient addition to buffet lines, canteens, and restaurant service counters, ensuring that your culinary creations stay fresh and appealing throughout the service window.
Features
:- 3-Pot Configuration: Includes three heavy-duty stainless steel pots (often with lids) to keep multiple dishes warm simultaneously.
- Stainless Steel Construction: The entire body and inner tanks are made from food-grade SS to ensure durability, rust resistance, and easy sanitization.
- Thermostatic Control: Equipped with a precision temperature control knob that allows you to adjust and maintain the water bath temperature.
- Electric Heating Element: Powered by a high-efficiency 220V/230V heating coil that provides rapid and uniform heating across the entire water tank.
Applications
:- Buffet & Catering: Used to display and serve hot curries, dals, and gravies at weddings, parties, and corporate events.
- Restaurants & Cafes: Keeps signature sauces and soups ready for immediate plating during peak service hours.
- Hotels & Breakfast Bars: Perfect for serving hot cereals, scrambled eggs, or stews in a self-service environment.
- Industrial Canteens: Facilitates organized food service for large staff groups in offices, factories, and schools.
- Event Management: Great for weddings, conferences, and exhibitions.
Usage
:- Fill with water: Fill the bain marie with water to the required level.
- Place pots: Place the pots in the bain marie and add food.
- Set temperature: Set the desired temperature using the control knob.
- Heat and maintain: The bain marie will heat and maintain the temperature.
- Serve: Serve food from the pots.
- Clean after use: Clean the bain marie and pots after use.
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