The STARCAVE Electric Tandoor features a spacious 14-inch cooking surface, perfect for preparing a variety of dishes for family and friends. With a robust 2000W power output, it heats up quickly, allowing you to enjoy authentic tandoori flavours in no time. The built-in regulator control lets you easily adjust the temperature to suit different cooking needs, whether you're grilling meats, baking naan, or roasting vegetables. Its durable design ensures long-lasting performance, while the non-stick surface simplifies cleanup. This electric tandoor combines convenience and quality, making it an excellent addition to any kitchen. Mimicking the flavours of traditional tandoor cooking with the ease of an electric appliance. They are ideal for households looking to enjoy grilled and roasted dishes without the hassle of traditional methods.
Features
:- Elegant-looking, shockproof, toughened glass windows.
- Ideal for tandoori & grilled items
- Portable, lightweight, and easy to assemble
Accessories
:- Magic Cloth
- Pizza Cutter
- Hand Gloves
- Recipe Book
- Grill Stand
- 4 Skewers
- 4 Rubber Legs.
Applications
:- Home Cooking: Perfect for making traditional tandoori dishes like naan, tikka, and kebabs.
- Restaurants: Used in kitchens to quickly prepare tandoori items for customers.
- Catering Services: Great for catering events where tandoori-style food is served.
- Outdoor Events: Useful for outdoor gatherings, picnics, or BBQs for quick grilling and roasting.
- Cooking Demonstrations: Suitable for cooking demonstrations or live cooking stations.
Usage
:- Set Up: Place the electric tandoor on a flat, stable surface, away from flammable materials.
- Power On: Plug in the tandoor and switch it on.
- Preheat: Set the temperature using the regulator control and allow the tandoor to preheat for a few minutes.
- Prepare Food: Marinate or prepare food such as naan, tikka, or kebabs and place them on the grill rack or skewer.
- Cook: Insert the food into the tandoor, ensuring it is placed securely.
- Monitor Cooking: Turn or adjust the food as necessary, based on desired cooking time and temperature.
- Serve: Once cooked, remove the food carefully and serve.
- Clean: After the tandoor cools down, clean the grill surface and interior for future use.