• Power : 3 kW
• Capacity : 6 ltr
• Material : Stainless Steel
• Surface Type : Flat
• Tap : for Oil Draining

Features

• This capacity is suitable for small to medium-sized commercial kitchens, juice bars that also serve snacks, food stalls, cafes, or even large families. It allows for frying moderate batches of food without requiring a very large footprint.
• Offers excellent resistance to corrosion, rust, and wear and tear from commercial use and high temperatures

Applications

• Restaurants and Dhabas
• Cafes and Coffee Shops
• Hotels (Smaller Sections/Buffets)
• Food Stalls and Kiosks
• Catering Services

Usage

• Placement: Place the appliance on a stable, level surface.

• Power: Plug the 3kW kadhai into a dedicated high-power electrical outlet.

• Heat Up: Turn on the power switch and set the desired temperature using the thermostat.

• Oil: Pour oil or ghee into the kadhai and allow it to heat to the set temperature.

• Cook: Carefully add your Jalebi or Ghevar batter and fry until golden and crispy.

• Drain Oil: After cooking, turn off the kadhai, allow the oil to cool slightly, then use the oil draining tap to safely drain the oil into a separate container.

• Clean: Once cool, clean the kadhai thoroughly, avoiding getting the electrical components wet.