The ADORMA FDW 95LH 800W Food Display Warmer is a versatile hot case designed for commercial food service. While the model number suggests a capacity close to 95 litres, it's always best to confirm the exact specifications with the seller. This capacity is suitable for medium to large food service operations. 800W - Provides sufficient heat to maintain food at serving temperatures. Four steel wire shelves - Offers flexibility in arranging and displaying different food items. Steel wire shelves are generally durable and easy to clean. The "Patties Warmer" mention suggests it's particularly well-suited for keeping patties and similar items warm. Likely food-grade stainless steel interior - This is a standard material for food service equipment due to its hygienic properties and ease of cleaning.
Features
:- ADORMA Food display warmer 95 Litres Horizontal orientation
- Variable temperature Control 30-110 Degree C
- 1 year manufacturer Warranty
- LED strips in columns for better display of snacks
- Durable Toughened Glass
Usage
:- Plug it in: Connect the warmer to a suitable power outlet.
- Set the temperature: Use the controls to set the desired temperature. Allow the warmer to preheat.
- Load the food: Arrange your prepared food on the shelves inside the warmer.
- Close the door: Ensure the door is properly closed to maintain the temperature.
- Serve and replenish: Serve food as needed, and replenish the warmer with fresh items to keep the display full.
- Clean: After use, unplug the warmer, allow it to cool, and clean the interior, shelves, and water tray.
Applications
:Restaurants: Keeping dishes warm before serving to customers.
Buffets: Maintaining food temperature in self-service areas.
Catering events: Holding food at the correct temperature for guests.Cafes: Displaying and keeping pastries, sandwiches, and other items warm.
Food stalls and kiosks: Keeping food warm and presentable for customers.
Hotels: Breakfast buffets or room service preparation areas.
Bakeries: Keeping baked goods warm and fresh.
Delicatessens: Maintaining the temperature of prepared foods.
Hospitals and care facilities: Keeping food warm for patients.
Schools and universities: Cafeterias and food service areas.