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Brand: Generic ( Made in India )
Premium Quality Gas Operated 18 x 36 inch, 4 Burner Dosa Bhatti, with 10 mm Thick Tawa and Stainless Steel Body
SKU: TI-PQ-64577
Delivery By: Feb 26 - Feb 28 
MRP : ₹48499 ₹24499
49% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹24499 (Including GST)
MRP : ₹48499
49% OFF!
Get Extra ₹367 OFF on Prepaid Orders
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Short Description
Premium Quality Gas Operated 4 Burner Dosa Bhatti,
With 10 mm Thick Tawa
Stainless Steel Body
18 x 36 inch (45.72 x 91.44 cm)
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 65 kg
- Power Source : Gas
- Burner : 4
- Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
- Plate Thickness : 10 mm
- Material : Stainless Steel
Description
The Premium 18 x 36 inch Gas-Operated 4-Burner Dosa Bhatti is a high-performance culinary station designed for the rigorous demands of professional South Indian kitchens. Featuring a substantial 10 mm thick polished mild steel Tawa, this unit provides unmatched heat distribution and thermal mass, ensuring your dosas are consistently crisp and golden. The addition of a fourth burner allows for ultra-precise heat management, eliminating cool zones even at the very edges of the 18 x 36 inch surface. Encased in a heavy-duty 304-grade stainless steel body, this bhatti combines industrial-strength durability with a sleek, easy to clean aesthetic, making it the centerpiece of any high-volume restaurant or catering operation.
Features
:- Four-Burner Thermal Precision: Four independently controlled high-pressure burners provide granular control over the entire cooking surface for simultaneous high and low-heat tasks.
- 10 mm Heavy-Gauge Tawa: The extra-thick mild steel plate retains heat exceptionally well, reducing recovery time between dosas and preventing plate warping.
- Full Stainless Steel Construction: Built with a premium, rust-proof stainless steel frame and body for superior hygiene and long-term durability in humid kitchen environments.
- Expansive 18x36 Surface: The wide rectangular profile allows for the preparation of multiple dosas or a combination of sides like uttapams and omelets at once.
- Ergonomic Height & Design: Engineered at the ideal working height to reduce chef fatigue during long shifts in fast-paced commercial settings.
Applications
:- High-Volume Restaurants: The primary workhorse for South Indian eateries requiring a constant output of Masala and Rava dosas.
- Live Wedding Catering: An elegant and efficient station for outdoor wedding buffets where "live" cooking presentation is key.
- Industrial & Corporate Canteens: Capable of handling the rapid-fire breakfast rush for hundreds of employees within a limited timeframe.
- Fast Food Food Courts: Ideal for mall kiosks where speed and consistent quality are essential for customer satisfaction.
- Multi-Purpose Griddle: Highly effective for non-dosa items including Parathas, Pav Bhaji, Grilled Sandwiches, and large batches of fried eggs.
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