This robust commercial cooking range features a durable SS 304 stainless steel construction, ensuring longevity and hygiene. It's equipped with four powerful gas burners for versatile stovetop cooking. Below, an electric pizza oven provides consistent heat for perfectly baked pizzas. Ideal for restaurants and catering services, this unit combines efficient gas cooking with specialized electric baking in a single, space-saving appliance.
Features
:- Four gas burners: You get four separate places to cook with gas flames.
- Stainless steel: Made from strong and shiny stainless steel.
- Easy to clean: The stainless steel makes it simple to wipe down.
- Electric pizza oven: Has its own oven specifically for making pizzas.
- Separate oven: The pizza oven works on electricity, not gas.
- Consistent heat: The electric oven gives even heat for good baking.
- Strong and lasting: Built to handle lots of cooking.
- Good for business: Perfect for restaurants or catering.
- Saves space: Two appliances in one unit.
- Simple to use: The gas burners and electric oven are straight forward.
Specification
:- Product Type: Pizza Oven
- Brand: Generic ( Made in India )
- Weight (Approx.) : 75 kg
- Body Material : Stainless Steel 304
- Burners : 4 Gas Burners
- Operated By : Gas & Electricity Both
- Pizza Oven : Electrically Operated
- Height : 4ft" approx.
- Dimension(cms) : 76.2 x 76.2 x 81.28
Applications
:- Small Restaurants: Perfect for kitchens with limited space needing both stovetop cooking and pizza making.
- Cafes: Ideal for offering a range of cooked dishes alongside fresh pizzas.
- Food Trucks: A versatile appliance for mobile food businesses serving diverse menus including pizzas.
- Catering Services: Useful for preparing main courses and pizzas for events.
- Pubs and Bars: Allows for serving hot meals and pizzas to customers.
- School or Office Kitchens: Suitable for preparing meals and snacks, with the added benefit of pizza for special occasions.
- Small Hotels or Guesthouses: Can be used for breakfast service and offering pizza on their menu.
- Resorts: A convenient option for smaller dining areas or poolside restaurants.
- Clubs and Community Centers: Useful for preparing meals for members and hosting pizza nights.
- Specialty Food Businesses: For businesses focused on a variety of cooked foods and authentic pizzas.
Usage
:- Turn on the gas: Open the main gas valve if it's closed.
- Light the burner: Turn a burner knob and use a lighter or the built-in igniter.
- Adjust the flame: Turn the knob to make the flame bigger or smaller.
- Place your pot/pan: Put your food-filled cookware on the lit burner.
- Set the oven temperature: Turn the electric oven's temperature knob to what you need.
- Wait for it to heat: Give the electric oven some time to reach the temperature.
- Put in your pizza: Carefully place your pizza inside the electric oven.
- Set the thermostat : Use the oven thermostat then have to monitor till the pizza is done.
- Take out the pizza: When the timer rings, carefully remove the cooked pizza.
- Turn everything off: When you're finished, turn off all the burner knobs and the electric oven knob.