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Brand: Generic ( Made in India )
High Capacity 4 Pot SS Rectangular Electric Bain Marie with 15 Litre Container for Buffet Purpose and Restaurants
SKU: TB-HE-63770
Delivery By: Feb 26 - Feb 28 
MRP : ₹30999 ₹18499
40% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹18499 (Including GST)
MRP : ₹30999
40% OFF!
Get Extra ₹277 OFF on Prepaid Orders
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Short Description
Heavy Capacity 4 Pot SS Bain Marie
With 15 Litre Container
For Buffet Warmer, Restaurants & Catering Events
Electric Operated
With 15 Litre Container
For Buffet Warmer, Restaurants & Catering Events
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Pot Capacity : 15 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Shape : Rectangular
Description
This High Capacity 4 Pot SS Electric Bain Marie is an industrial-grade food warming station designed for high traffic culinary environments. This unit features four deep-drawn 15-litre stainless steel containers, offering a massive combined capacity of 60 litres. Utilizing a high-performance immersion heating system, it employs the wet heat water bath method to maintain uniform temperatures across all vessels. This ensures that large batches of gravies, dals, soups, and stews remain at a food-safe temperature without scorching or drying out, making it an essential asset for wedding banquets, large restaurants, and institutional catering.
Features
:- 60L Total Volume: Equipped with four independent 15 litre pots, allowing for the simultaneous service of four distinct high volume dishes.
- Premium Stainless Steel Build: Constructed from heavy gauge, food grade SS that is resistant to corrosion, rust, and the rigors of commercial use.
- Heavy Duty Stability: Designed with a reinforced frame and non slip feet to securely support the weight of 60 litres of food and water.
- Efficient Water Bath Heating: The wet heat system provides indirect warmth, preserving the moisture and delicate flavors of your cuisine.
Applications
:- Grand-Scale Wedding Banquets: The primary station for serving high demand main courses like Biryani, gravies, and dals to hundreds of guests.
- Military & Institutional Messes: Ideal for large scale feeding operations in army camps, hospitals, and university dining halls.
- High-Volume Corporate Canteens: Streamlines service for multiple hot courses during peak lunch and dinner windows.
- Festive & Public Gatherings: A reliable workhorse for community feasts (Langar) and religious festivals where high volume service is essential.
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