- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Farmio
Electric Operated Heavy Duty Onion and Garlic Leaves Cutting Machine, Without Battery
SKU: TI-EO-18022
₹3889 (Including GST)
MRP : ₹4500
Get extra ₹58 Discount (On Checkout)
Delivery By: May 7 - May 9
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Onion & Garlic Leaf Cutting Machine
Power Source Electric
It has a no load speed of 8500 RPM
Country of origin: India
Description
This Onion Leaf Cutter machine is specially designed for cutting the leaf and roots of fresh onion and garlic. Worker just need to put the onion with leaf into the machine inlet one by one. it is suitable for fieldwork. It has a good working capacity which helps to increase the production. It significantly reduces the manual labor involved in the harvesting process.
Features
:- Stainless steel blade has been used for the sharp cutting of the leaves of onion and garlic.
- The product has a full powder-coating body.
- Onions get deposited on the sides of the machine hence, no need of lifting the machine again and again.
- In summer and winter all types of onion and garlic leaves can be cut.
Specification
:- Brand: Farmio
- Weight (Approx.) : 5 kg
- Power Source : Electric
- Required Power : 12V Battery Operated
- Charging Time : 4 hours
- Run Time : 6-7 hours
- No Load Speed : 8500 RPM
- Assembly Required : No
- Operate with : AC to DC adapter (12V) Socket.
- Product Dimension : 12X10X12 inch (30.48 x 25.4 x 30.48 cm)
- Item Weight : 5 Kg (Approx.).
Note :
- This product doesn't include battery
- It is possible to run this machine with the help of the 12V Battery or it can be operated with the help of a spray pump and it is not recommended to run in AC current.
Usage
:1. Preparation :
- Ensure that the machine is placed on a stable surface.
- Check that the power button is in the “off” position before plugging it in.
2. Powering the Machine :
- Ensure that the battery is fully charged.
3. Loading the Material :
- Place the onion or garlic leaves into the cutting area of the machine.
- Do not overload; ensure that there is enough space for the leaves to be cut effectively.
4. Operating the Machine :
- Turn on the power button to start the machine.
- Use both hands to guide and feed the leaves into the cutting blades while maintaining a safe distance from moving parts.
5. Monitoring :
- Keep an eye on the cutting process to ensure everything is functioning smoothly.
- If you notice any unusual sounds or issues, turn off the machine immediately.
Maintenance :
- Regular Cleaning : After each use, clean the machine thoroughly to remove any onion or garlic residue. Use a soft brush and cloth to avoid damaging the blades.
- Blade Inspection : Check the cutting blades for wear and tear. Sharpen or replace them as necessary to ensure efficient cutting performance.
Applications
:- Food Industry : In large-scale food processing industries, particularly those dealing with onion and garlic-based products, the cutting machine can be used to process large quantities of onion leaves and garlic leaves. This is especially relevant for producing pickles, spices, or flavoring products where fresh leaves need to be chopped into smaller, uniform pieces.
- Pre-Cut and Packaged Leaves for Export : For businesses involved in the export of onion and garlic leaves as fresh produce, this machine can be used to cut the leaves into desired sizes for packaging and shipment.
- Animal Feed Production : In some agricultural settings, onion and garlic leaves are used as animal feed, especially for livestock like goats, sheep, or poultry. The cutting machine can quickly chop the leaves into smaller pieces, making them easier to digest and more manageable for animal feeding.
- Farmers' Markets and Small-Scale Producers : For farmers or small-scale producers who grow onions and garlic, this cutting machine can be used to process leaves for sale at farmers' markets. The leaves can be packaged and sold as fresh herbs or used in various food products such as herb-based sauces and spices.
