Features

• Stainless Steel Build:
  • Provides durability and easy cleaning, essential for commercial kitchens.
• Commercial-Grade:
  • Designed for heavy-duty use in restaurants, catering, and other food service settings.
• Compact Size:
  • The 14x14 inch dimensions offer a relatively compact design.
• LPG Powered:
  • Uses LPG gas for a powerful and efficient heat source.
• Single Burner:
  • Typically features a single, high-output burner.
• Manual Control:
  • Operated via knobs for simple flame adjustment.
• High Heat Output:
  • Designed to produce intense heat, for fast cooking.
• Versatile use:
  • Useful in a variety of cooking applications, from commercial cooking, to outdoor cooking.

Applications

• Small Restaurants/Cafes: Useful for specific cooking tasks or as an auxiliary burner.
• Food Stalls/Kiosks: Ideal for vendors needing a portable and efficient single burner for preparing dishes on-site.
• Catering: Can serve as an additional burner for specific cooking needs during events.
• Small Industrial Kitchens: Suitable for tasks that don't require a large cooking range.
• Household Use (in some settings): Depending on local regulations and needs, it could be used in larger households for specific types of cooking.

Usage

• Connect to Gas: Ensure it's properly connected to your LPG cylinder with a regulator.
• Turn on Gas: Open the valve on the LPG cylinder.
• Ignite Burner: Turn the control knob to the 'on' or ignition position. Most have a built-in igniter; press the button. If not, use a lighter.
• Adjust Flame: Once lit, adjust the flame intensity using the control knob to suit your cooking needs.
• Place Cookware: Put your pot, pan, or other cooking vessel on the top surface above the burner.
• Cook: Proceed with your cooking. This single-burner bhatti is suitable for various cooking tasks.
• Turn off: When finished, turn the burner knob to the 'off' position. Then, close the valve on your LPG cylinder.
• Clean: After it cools down, clean the stainless steel surface with an appropriate cleaner.