• Operated by : Gas
• Tawa Size : 24 x 48 Inch (61 x 121.92 cm)
• Dosa Bhatti Material : Stainless Steel
• Tawa Thickness : 15 mm

Features

• Large Cooking Surface (24 x 48 Inches) : Offers enough space to cook large batches of dosas or other flatbreads at once.
• Gas Operated : Fast heating with consistent and reliable temperature control.
• Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
• Even Heat Distribution : Ensures consistent cooking and uniform heat across the entire surface.
• Adjustable Heat Control : Allows for precise control of cooking temperature based on needs.
• Heavy-Duty Design : Built to withstand continuous, high-volume usage in busy kitchens.
• Easy to Operate : Simple, user-friendly design for efficient operation.

Applications

• Restaurants & Hotels : Ideal for preparing dosas in high-volume restaurants, hotel kitchens, or buffet setups.
• Street Food Vendors : Perfect for food stalls and vendors who specialize in serving dosas or similar items.
• Catering Services : Suitable for large-scale catering events where multiple dosas need to be prepared quickly.
• Banquet Halls : Can be used in buffet-style events or weddings for large-scale dosa preparation.

Usage

• Ignite and Preheat: Connect the bhatti to a gas supply and turn on the burners. Use the control knobs to set a medium-high flame and allow the large, thick tawa to heat up evenly for at least 10-15 minutes to reach the ideal cooking temperature.

• Season the Tawa: Lightly grease the entire surface of the hot tawa with oil and a cloth or an onion half. This is a crucial step to prevent the dosas from sticking and to ensure a perfect crispy texture.

• Pour and Spread: Pour a ladle of dosa batter onto the heated tawa. Use a flat-bottomed bowl or a specialized dosa spreader to quickly spread the batter in a wide, circular motion, creating a thin and even dosa.

• Cook and Garnish: Let the dosa cook on one side. The large surface area allows you to cook multiple dosas simultaneously. As it cooks, you can add oil or ghee and any fillings.

• Remove and Clean: When the dosa is golden brown and crispy, use a long, flat spatula to gently loosen it from the surface, fold, and serve immediately. Wipe the tawa with a damp cloth to clean off any residue before making the next batch.