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Brand: Generic ( Made in India )
Commercial 4 Pot Electric and Gas Operated Bain Marie for Buffet Purposes, 2kW
SKU: SI-C4-16272
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Delivery By: Dec 20 - Dec 22 
MRP : ₹19549 ₹17599
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₹17599 (Including GST)
MRP : ₹19549
10% OFF!
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Short Description
4 Pot Electric and Gas Operated Bain Marie for Buffet Purpose
2kW
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 20 kg
- Operation : Electric and Gas
- Material : Stainless Steel
- No. of Pots : 4
- Power : 2kW
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
- Capacity : 6 Litre Each (Approx.)
- Weight : 18 Kg (Approx.)
Description
The Commercial 4 Pot Electric and Gas Operated Bain Marie is a versatile and durable food warming unit designed for buffet and catering purposes. Features 4 pots, typically with individual compartments for holding different dishes. Operates on both electric and gas power, providing flexibility depending on the setting or power availability. Equipped with a 2kW heating element for efficient food warming and temperature control. Made from high-quality stainless steel, ensuring durability, easy maintenance, and hygiene. Ideal for buffet services, keeping food warm and organized while allowing easy access for self-service. Built for long-lasting performance, even in high-demand environments. This Bain Marie is perfect for maintaining the desired serving temperatures of multiple dishes, providing a reliable and efficient solution for food service.
Features
:- 4 Pots : for holding multiple dishes.
- Dual Power Options : Can be operated with electric or gas power, offering flexibility.
- Heating Power : 2kW heating element for efficient warming.
- Material : Made of durable stainless steel for long-lasting use.
- Design : Ideal for buffet purposes, keeping food warm and accessible.
- Versatility : Suitable for restaurants, hotels, catering, and buffet services.
Applications
:- Buffet setups : Keeps multiple dishes warm and organized for self-service.
- Catering : Perfect for maintaining food temperature at events and large gatherings.
- Restaurants and Hotels : Used in commercial kitchens to serve hot food efficiently.
- Food service operations : Ensures food remains at optimal temperatures for extended periods, whether using electric or gas power.
This versatile Bain Marie is suited for both indoor and outdoor catering environments.
Usage
:- Fill the Pots : Place food in the 4 pots.
- Add Water : Fill the base with water, ensuring it doesn't touch the food.
- Choose Power Source : Select either electric or gas operation, depending on your setup. For electric: Plug in and switch on the unit. For gas: Light the burner and adjust the flame.
- Set Temperature : Set the desired temperature with the help of temperature controller.
- Serve : Once heated, use the Bain Marie to keep food warm for buffet service.
Ensure regular cleaning and maintenance after use.
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