A Gas Operated Chapati Bhatti or Tawa with a Puffer Plate is a specialized cooking appliance commonly used in commercial kitchens, restaurants, catering services, and food establishments for preparing chapatis or Indian flatbreads. This equipment typically consists of a gas-operated burner system that heats a large circular plate (Tawa) where chapatis are cooked.
Features
:- Spacious Cooking Surface : 24 x 48 inches for cooking multiple chapatis at once.
- Durable Construction : Made from high-quality stainless steel for longevity.
- Gas Operated : Quick heating with efficient temperature control.
- Puffer Plate : Ensures uniform heat distribution for perfectly puffed chapatis.
- Adjustable Burners : Customizable heat settings for different cooking needs.
- Easy to Clean : Smooth surfaces for hassle-free maintenance.
- Safety Features : Designed to prevent gas leaks for safe operation.
Usage
:- Set Up : Connect the gas supply securely and check for leaks.
- Ignite the Burner : Turn on the gas and light the burner. Adjust the flame to medium heat.
- Preheat the Tawa : Allow the tawa to heat for a few minutes.
- Roll the Dough : Roll the dough into small balls, then flatten them into rounds.
- Cook the Chapatis : Place the rolled dough on the hot tawa. Cook for 30-45 seconds on one side, then flip and cook the other side.
- Use the Puffer Plate : Press gently with the puffer plate to help the chapati puff up.
- Remove and Serve : Once the chapati is fully cooked and puffed, remove it and serve hot.
Ensure the tawa is cleaned after use to maintain its performance.
Applications
:Restaurants & Hotels : Ideal for making large quantities of rotis, naans, and parathas quickly in busy kitchens.Catering Services : Perfect for large events or functions that require fast, consistent roti production.Food Stalls & Dhabas : Commonly used in high-traffic food stalls serving traditional Indian flatbreads.Industrial Kitchens : Suitable for large-scale kitchens such as those in schools, hospitals, or canteens.