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Brand: Generic ( Made in India )
Premium 18 x 36 x 32 inch Gas Operated 3 Burner Dosa Bhatti, With 10 mm Thick Tawa and Undershelf
SKU: TI-P1-64595
Delivery By: Feb 26 - Feb 28 
MRP : ₹46499 ₹21499
54% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹21499 (Including GST)
MRP : ₹46499
54% OFF!
Get Extra ₹322 OFF on Prepaid Orders
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Short Description
Premium 18 x 36 x 32 inch 3 Burner Dosa Bhatti
With 10 mm Thick Tawa and Undershelf
Gas Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 50 kg
- Power Source : Gas
- Burner : 3
- Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
- Plate Thickness : 10 mm
- Dimension (L x W x H) : 18 x 36 x 32 inch (45.72 x 91.44 x 81.28 cm)
- Product Material : Stainless Steel
Description
The Premium 18 x 36 x 32 inch Gas-Operated 3-Burner Dosa Bhatti is a high-performance commercial cooking station tailored for professional South Indian kitchens. This unit features a heavy-duty 10 mm thick polished mild steel Tawa, providing the massive thermal reservoir required to maintain consistent temperatures even when cold batter is applied in rapid succession. The integrated undershelf offers essential storage for oil containers, batter bowls, or utensils, ensuring a clutter-free workspace. With three independently controlled high-pressure burners and an ergonomic 32-inch standing height, this bhatti allows chefs to produce perfectly crisp, golden-brown dosas with maximum efficiency and minimal physical strain.
Features
:- 10 mm Ultra-Thick Tawa: The high-gauge mild steel plate ensures superior heat retention and prevents warping under constant commercial use.
- Triple-Burner Efficiency: Three industrial-grade burners provide even heat distribution across the $18 \times 36$ inch surface, eliminating cold spots.
- Integrated Undershelf: Features a built-in storage shelf for keeping batter, oil jars, and cleaning tools within easy reach.
- Ergonomic 32-Inch Height: Optimized for a comfortable standing position to reduce back fatigue for chefs during long service hours.
- Heavy-Duty Construction: Built with a reinforced frame to support the significant weight of the 10 mm plate and commercial cooking demands.
Applications
:- Authentic Dosa Restaurants: The primary workhorse for serving a high volume of Masala Dosas, Uttapams, and Ghee Roasts.
- Industrial Canteens: A robust solution for factory or corporate kitchens providing bulk breakfast for large workforces.
- Outdoor Event Catering: The undershelf and sturdy design make it perfect for mobile catering setups at weddings and festivals.
- Hotel Breakfast Buffets: Provides a professional live-cooking station for chefs to prepare fresh items in front of guests.
- Fast Food Centers: Ideal for busy outlets that need to manage multiple orders of dosas and parathas simultaneously.
Usage
:- Preparation: Ensure the appliance is on a stable, level surface. Connect the gas supply and prepare the tawa by scraping and wiping it clean.
- Heat the Tawa: Turn on the burners and let the tawa heat up evenly. The ideal temperature is reached when a few drops of water sizzle and evaporate quickly.
- Spread the Batter: Lightly oil the tawa. Pour a ladle of dosa batter and use a circular motion to spread it into a thin, even layer.
- Cook and Serve: Drizzle oil or ghee around the edges and cook until the dosa is golden brown and crispy. Fold it in half and remove it with a spatula.
- Clean After Use: Turn off the burners, allow the tawa to cool slightly, scrape off residue, and wipe it clean with a damp cloth. A thin layer of oil can be applied for maintenance.
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