• Capacity : 10 Egg Roll at a time
• Automation Grade : Semi Automatic
• Material : Stainless Steel body
• Operating Type : LPG Gas
• Dimensions :16 x 8.5 x 13 Inch ( 40.64 X 21.59 X 33.02 cm ) 

Features

• 10 Mould Capacity: Cooks 10 hot dogs at once, boosting production efficiency.
• Gas Powered: Uses LPG or natural gas for fast and consistent heat.
• Multi-Function: Combines egg frying and hot dog cooking in one machine.
• Adjustable Temperature Control: Allows precise control over cooking temperature.
• Stainless Steel Construction: Durable, easy to clean, and rust-resistant.
• Energy Efficient: Quick heat-up times and lower energy consumption compared to electric models.
• Automatic Operation: Reduces manual labor with automatic filling and cooking features.
• Compact Design: Space-efficient, suitable for commercial kitchens.
• Even Heat Distribution: Ensures uniform cooking for all 10 moulds.
• Easy Maintenance: Designed for quick cleaning and regular servicing.

Applications

1. Restaurants:

• Fast-Food Chains: Ideal for quickly preparing large quantities of eggs and hot dogs, which are staples on many fast-food menus.
• Breakfast Restaurants: Perfect for restaurants specializing in breakfast dishes that feature eggs and hot dogs, such as diners and breakfast cafes.

2. Cafeterias:

• School Cafeterias: Useful in school cafeterias where a high volume of meals needs to be prepared efficiently.
• Hospital Cafeterias: Provides a means to produce consistent meals for patients and staff.

3. Catering Services:

• Event Catering: Ideal for catering large events or functions where eggs and hot dogs are part of the menu. It helps in preparing food quickly for large groups.

4. Hotels:

• Buffet Services: Useful in hotels with buffet-style breakfast services, allowing for the efficient production of eggs and hot dogs for guests.

5. Food Trucks:

• Mobile Food Services: Suitable for food trucks that offer breakfast or quick meal options, enabling them to cook multiple items simultaneously.

6. Convenience Stores:

• In-Store Food Prep: Allows convenience stores with deli sections to prepare hot dogs and other egg-based items quickly for customers.

7. Sports Venues:

• Concessions Stands: Ideal for stadiums and arenas where large quantities of hot dogs are often sold during events.

8. Military and Institutional Facilities:

• Military Mess Halls: Efficient for preparing meals in bulk for military personnel.
• Prisons and Correctional Facilities: Useful for institutional kitchens that need to prepare consistent meals for a large number of individuals.

9. Workplaces:

• Corporate Cafeterias: Provides a way to prepare quick and consistent meals for employees in large organizations.

10. Banquet Halls:

• Event Spaces: Ideal for banquet halls and event venues that offer breakfast or brunch services, where a high volume of food needs to be prepared efficiently.

11. Educational Institutions:

• College and University Dining Halls: Helps in preparing meals for large numbers of students, especially in facilities with high traffic during meal times.

Usage

• Set Up : Place the machine on a stable surface and connect it to the gas supply.
• Power On : Turn on the gas and ignite the burner using the ignition switch.
• Preheat : Allow the machine to heat up for a few minutes to reach the desired temperature.
• Prepare Ingredients : Place the hot dogs / Chicken sausage and /or eggs into the moulds or slots.
• Cook : Adjust the temperature if needed and allow the hot dogs or egg rolls to cook evenly in the machine.
• Serve : Once cooked, remove the hot dogs, sausages or egg rolls and serve.
• Clean : After use, turn off the gas and clean the machine for regular maintenance.