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Brand: Generic ( Made in India )
Commercial Gas operated 15 x 27 inch Stainless Steel Bhatti for Dosa, Omelet and Uttapam
SKU: TI-GH-27196
5 people have bought this recently 
Delivery By: Dec 19 - Dec 21 
MRP : ₹10500 ₹9050
14% OFF!
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₹9050 (Including GST)
MRP : ₹10500
14% OFF!
Get Extra ₹136 OFF on Prepaid Orders
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Short Description
Dosa Bhatti/ Gas Operated Hot Dosa Plate
Stainless Steel Material
27 x 15 inch (68.58 x 38.1 cm) Plate Size
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 18 kg
- Material : Stainless Steel
- Heating Elements : 1
- Burner Type : Radiant
- Power Source : Gas powered
- Plate Size (LxW) : 27 x 15 inch (68.58 x 38.1 cm)
- Dimensions : 38.1D x 68.6W x 30.5H Centimetres
Description
This commercial-grade gas-operated Bhatti is constructed from durable stainless steel and features a cooking surface of 15 x 27 inches (approximately 38 x 69 cm). It is specifically designed for efficiently cooking popular South Indian dishes like dosa, omelet, and uttapam in commercial settings such as restaurants, cafes, street food stalls, and catering services.
Features
:- Commercial Gas stove/ Gas stove
- Heavy Hot plate/ Gas commercial hot plate
- It is an Indian product. Gas sigdi in fully Stainless Steel
- Specially design for commercial use, good out put, hygienic, increase quality and taste of your product. Highly Recommended for small fast food shops, mess, pizza outlets, restaurants, hotels, cafes, etc
- Stainless Steel Body with Plate size 15 x 27 for making Dosa, Capati Omlete Uttapa. It is Operated with Gas. It is a Gas Dosa Bhatti
Applications
:- Restaurants and Cafes:
- Especially those specializing in South Indian cuisine (dosa, uttapam) or breakfast items (omelets).
- For live cooking stations or open kitchens where customers can see their food being prepared.
- Street Food Stalls and Food Trucks:
- Its portability and gas operation make it suitable for outdoor cooking.
- Ideal for serving quick and hot meals at events and markets.
- Canteens and Mess Halls:
- In schools, colleges, hospitals, and factories, where large quantities of food need to be prepared efficiently.
- Catering Services:
- For on-site cooking at parties, weddings, and corporate events.
- The large surface area allows for cooking multiple items simultaneously.
- Hotels and Resorts:
- For breakfast buffets and poolside grills.
- For live cooking counters.
- Dhabas:
- Road side eateries that are popular in India.
Usage
:Key Steps:
- Setup and Safety:
- Ensure the gas connection is secure.
- Place the bhatti on a stable, heat-resistant surface.
- Verify proper ventilation.
- Familiarize yourself with the gas control knobs.
- Heating:
- Turn on the gas and ignite the burner.
- Allow the surface to heat evenly to the desired temperature. This is crucial for even cooking.
- Control the heat using the gas control knobs.
- Cooking:
- Dosas:
- Lightly grease the hot surface.
- Pour the dosa batter and spread it thinly and evenly.
- Cook until the edges turn golden brown and crispy.
- Flip or fold and cook the other side briefly.
- Omelets:
- Lightly grease the hot surface.
- Pour the beaten egg mixture onto the surface.
- Add any desired fillings.
- Cook until set, then fold or flip.
- Uttapams:
- Lightly grease the hot surface.
- Pour a thicker layer of dosa batter.
- Add chopped vegetables or other toppings.
- Cook until the bottom is golden brown, then flip and cook the other side.
- Dosas:
- Cleaning:
- After use, turn off the gas and allow the bhatti to cool.
- Clean the surface with a suitable cleaning agent and a soft cloth or sponge.
- Ensure the gas burners are clean and free of debris.
Important Considerations:
- Heat Control: Mastering heat control is essential for preventing burning and ensuring even cooking.
- Seasoning: Some seasoning of the cooking surface may be beneficial.
- Maintenance: Regular cleaning and maintenance will prolong the life of your bhatti.
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