Prepare fluffy and delicious idlis effortlessly with this gas-operated aluminum idli-making pot. Designed for efficiency, this pot allows you to steam up to 19 idlis in a single batch. The aluminum construction ensures even heat distribution for perfectly cooked idlis every time, while the gas operation provides a powerful and consistent heat source for faster steaming. Ideal for families and small gatherings. Streamline your idli-making process with this convenient gas-operated aluminum pot. Boasting a generous capacity of 19 idlis per batch, it's perfect for serving a small to medium-sized family or group. The lightweight aluminum material makes it easy to handle, while the gas operation ensures quick and efficient steaming. Enjoy soft, melt-in-your-mouth idlis with minimal effort.

Gas Operated: Provides rapid and efficient heating.

Aluminum Construction: Lightweight, durable, and ensures even heat distribution.

19 Idli Capacity: Steams a substantial batch in one go.

Efficient Cooking: Faster steaming compared to other methods.

Easy to Handle: Lightweight aluminum makes it easy to lift and maneuver.

Uniformly Cooked Idlis: Aluminum ensures consistent steaming for soft results.

Suitable for Families/Small Groups: Ideal capacity for home use.

Easy to Clean: Aluminum is generally simple to maintain.

Cost-Effective: Aluminum is a relatively affordable material.

Durable Material: Aluminum is corrosion-resistant.

Home Kitchens: Ideal for making breakfast or snacks for families.

Small Restaurants/Cafes: Suitable for serving a moderate number of customers.

Canteens/Mess Halls: Efficiently prepares idlis for a small group.

Catering: Useful for small-scale catering events.

Quick Meal Preparation: Fast steaming makes it convenient for busy individuals.

Healthy Cooking: Steaming retains nutrients in the food.

Traditional South Indian Cuisine: Essential for preparing authentic idlis.

Batch Cooking: Allows preparing a decent quantity at once.

Easy Meal Option: Simple to use for a quick and satisfying meal.

Supplement to Other Cooking Methods: Provides a dedicated solution for steamed idlis.

Grease the Molds: Lightly oil the 19 idli molds to prevent sticking.

Pour Batter: Fill each greased mold with idli batter, leaving a little space at the top.

Arrange Trays: Stack the filled idli trays inside the pot.

Add Water: Pour the recommended amount of water into the base of the pot (below the lowest tray).

Cover and Heat: Securely close the lid of the pot. Place it on a gas stove over medium-high heat.

Steam: Allow the idlis to steam for the recommended time (usually 10-15 minutes, or as per your recipe).

Check Doneness: Insert a knife or toothpick into an idli. If it comes out clean, the idlis are done.

Cool Slightly: Let the pot cool for a few minutes before opening the lid.

Scoop Out: Gently scoop out the idlis from the molds using a spoon or spatula.

Serve: Enjoy your freshly steamed idlis!