• Body Material : Stainless Steel (202)
• Steel Gauge : 16 (1.5mm)
• Number of Trays : 12
• No. of Idlis : 12 idlis/Tray (144 Pcs)
• Per Tray Weight : 1.7 kg (Approx.)
  
• Tray Dimensions : 14 x 18 x 1.25 Inches(35.56 X 45.72 X 3.175 Cm)

• Note: Ensure proper installation and connection to a gas supply. Regular maintenance is recommended to keep the machine in optimal working condition.
  

Features

• 12-Tray Capacity : This machine can accommodate 12 trays, allowing you to steam multiple batches of idlis simultaneously, which is ideal for commercial settings like restaurants, caterers, and large-scale food services.

• Gas Operation : Operates using gas, which provides efficient and consistent heating for steaming. Gas-powered machines are often preferred for their ability to heat up quickly and maintain a steady temperature.

• Live Steam : The use of live steam ensures even and thorough cooking of the idlis, resulting in a consistent texture and taste. Live steam helps in achieving the perfect softness and fluffiness that is characteristic of well-made idlis.

• Stainless Steel Body : The SS (stainless steel) body ensures durability, easy maintenance, and hygiene. Stainless steel is resistant to rust and corrosion, making it suitable for high-moisture environments and frequent use.

• Ease of Cleaning : Stainless steel surfaces are relatively easy to clean, which is important for maintaining food safety standards and hygiene.

• Temperature Control : Many gas-operated machines come with controls to adjust the temperature, allowing you to fine-tune the cooking process according to the specific requirements of your recipe.

• Space Efficiency : Despite its large capacity, such a machine is designed to be space-efficient, making it suitable for commercial kitchens with limited space.

Applications

• Restaurants : Ideal for restaurants that serve a high volume of idlis as part of their menu. The large capacity allows for the preparation of multiple batches in one go, meeting the demands of a busy dining establishment.

• Hotels : Suitable for hotels offering South Indian cuisine or breakfast buffets. The machine can cater to large numbers of guests efficiently, ensuring a steady supply of freshly steamed idlis.

• Caterers : Perfect for catering services that specialize in large events or functions where idlis are a popular choice. The machine’s capacity allows for bulk preparation, saving time and effort.

• Banquet Halls : Essential for banquet halls or large event venues that host functions requiring large quantities of food. The idli machine can streamline the food preparation process for large gatherings.

• Food Courts : Useful in food courts within shopping malls or large commercial complexes where high-volume food production is needed. The machine’s efficiency helps in managing peak hours and high customer traffic.

• Industrial Kitchens : Beneficial for industrial or centralized kitchens that supply food to multiple outlets or institutions. The ability to produce large quantities of idlis quickly and consistently is crucial for these operations.

• Educational Institutions : Ideal for schools, colleges, or universities with large cafeterias serving students and staff. The machine can handle the demand for nutritious and popular idli meals.

• Hospitals and Healthcare Facilities : Useful in hospitals and healthcare facilities where large quantities of easily digestible food are required for patients. The machine helps in efficiently preparing idlis as part of the meal offerings.

• Community Centers : Suitable for community centers or religious organizations that serve meals to large groups during events or regular community gatherings.

• Food Processing Units : Valuable for food processing units or manufacturers specializing in idli production for commercial distribution.

Usage