This Commercial Gas Operated Pizza Oven features a spacious 22 x 20 inch cooking surface, allowing you to bake up to four 12-inch pizzas simultaneously. Designed for high-volume environments, it combines efficiency with professional-grade performance, ensuring perfectly cooked pizzas every time. This gas-operated pizza oven is a fantastic choice for establishments looking to deliver high-quality pizzas quickly and efficiently!
Features
:- Cooking Surface : Fits up to four 8-inch pizzas per tray
- Gas Operated : Quick heating for efficient cooking.
- Durable Construction : High-quality materials for long-lasting use.
- Stone Baking Surface : Promotes crispy crust and even cooking.
- Adjustable Temperature Control : Precise settings for various pizza styles.
- User-Friendly Design : Simple controls for easy operation.
Applications
:- Pizzerias and Restaurants : Perfect for high-volume pizza baking, allowing up to 4 pizzas to be baked at once.
- Catering and Events : Suitable for large events or catering services where multiple pizzas need to be cooked quickly and consistently.
- High-Volume Operations : Ideal for businesses needing fast, efficient cooking in a commercial kitchen environment.
- Flexible Cooking : Accommodates medium to large pizzas, providing versatility in pizza sizes and baking needs.
This oven is designed for efficient gas-powered cooking, delivering high-quality, evenly baked pizzas with a crisp crust.
Usage
:- Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes, ensuring the oven reaches the desired temperature.
- Prepare Pizzas : Place up to 4 pizzas on a tray or directly on the oven rack, ensuring they fit the 22 x 20-inch space.
- Bake : Slide the pizzas into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is melted.
- Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
- Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.
This gas-operated oven is ideal for high-volume commercial pizza baking, providing consistent, fast cooking with a spacious cooking area.