• Pot Capacity : 400 - 500 gm
• Body Material : Stainless Steel 202
• Kettle Material : Stainless Steel 304
• Operated By : Gas

Features

• Often designed to be freestanding or mounted on a trolley/cart for easy mobility, making them ideal for fairs, festivals, or mobile food stalls
• Easy to clean and sanitize

Applications

• High-Volume Production: Gas heating is powerful and quick, allowing for a high output of popcorn in a short amount of time, making it ideal for busy venues.
• Mobility and Independence: Since it doesn't require an electrical outlet, it's perfect for outdoor events, carnivals, food trucks, and catering where power sources may be limited or unavailable.
• Durability and Hygiene (SS 304): The use of SS 304 stainless steel is crucial for commercial food equipment. It provides excellent resistance to corrosion, is easy to clean, and is a food-safe material, ensuring long-term durability and compliance with hygiene standards under heavy use.
• Heavy Quality Build: The "heavy quality" build indicates it's designed to withstand the rigors of frequent commercial use, offering greater longevity and reliability compared to lighter-duty machines.

Usage

• Connect Gas: Securely attach the gas cylinder and hose to the machine's gas inlet.

• Preheat Kettle: Turn the gas valve to light the burner and preheat the SS 304 kettle.

• Add Ingredients: Once the kettle is hot, add your cooking oil, popcorn kernels, and any desired seasonings.

• Agitate Kernels: The machine likely has a hand-crank or a battery-operated motor to stir the kernels, ensuring even popping. Engage this mechanism.

• Wait for Popping: Listen for the popping to slow down significantly.

• Serve: Turn off the gas, then carefully tilt the kettle to dump the finished popcorn into the serving chamber below.