• Body Material : Stainless Steel
• Operated by : Gas Operated
• No. of Burner : 2 imported Burner
• Meat Holding Capacity : 35-45 Kg
• Dimensions (L x W x H) : 34 x 30 x 72 Inch (86.36 X 76.2 X 182.88 Cm)

Features

• High Capacity : Accommodates 25-35 kg of meat, perfect for busy kitchens and large events.

• Stainless Steel Cabinet Design : Durable, easy to clean, and resistant to corrosion, ensuring long-lasting use.

• Integrated Thali : Includes a specially designed thali for efficient meat rotation and optimal cooking.

• Powerful Gas Operation : Provides consistent heat for even cooking and excellent flavour.

• User-Friendly Controls : Simple ignition and adjustable flame settings for precise temperature management.

• Versatile Cooking Options : Ideal for shawarma, gyros, and other grilled meats, enhancing your menu variety.

• Safety Features : Equipped with secure gas connections and necessary safety mechanisms for safe operation.

Usage

• Set Up : Place the machine on a stable surface and connect it to a gas supply.
• Preheat : Turn on the gas burners and allow the machine to preheat.
• Load Meat : Skewer and load the meat (25-35 kg) onto the vertical rotating rod.
• Cook : Turn on the burners to start cooking the meat as it rotates on the rod.
• Slice : As the meat cooks, slice off the outer layers and serve.
• Turn Off : Once finished, turn off the gas and clean the machine after it cools.

Applications

• Large Restaurants : Perfect for preparing and serving high volumes of shawarma.
• Catering Services : Suitable for events, banquets, and gatherings requiring large quantities of shawarma.
• Food Trucks : Great for mobile shawarma vendors offering fresh, hot shawarma on the go.
• Buffets and Hotels : Ideal for buffet-style dining or hotel services offering shawarma.
• Fast Food Chains : Perfect for fast food outlets specializing in shawarma.