• Operated by : Gas
• Material : Iron 
• Tawa Thickness : 8 mm
• Tawa Size : 18 x 36 Inch (45.72 x 91.44 cm)

Features

• Large Cooking Surface : 18 x 36 inches, ideal for cooking multiple dosas simultaneously.
• Gas Operated : Quick heat-up and efficient temperature control for even cooking.
• Stainless Steel Construction : Durable, rust-resistant, and easy to clean.
• Adjustable Temperature : Precise control for different dosa styles (crispy or soft).
• Flat Cooking Surface : Ensures uniform cooking of batter.
• Safety Features : Flame failure device and automatic shut-off for safe operation.
• Easy Maintenance : Simple design for easy cleaning and upkeep.
• High Efficiency :Perfect for high-volume commercial kitchens.

Applications

• Restaurants & Hotels : Ideal for preparing dosas in high-traffic food establishments.
• Catering Services : Perfect for large-scale dosa preparation at events and functions.
• Street Food Stalls : Efficient for fast cooking and serving dosas to large crowds.
• South Indian Food Specialties : Used for making a variety of dosas, from crispy to soft, and other Indian pancakes.
• Bulk Cooking : Suitable for cooking multiple dosas at once, reducing cooking time in busy commercial kitchens.

Usage

• Preparation : Ensure the machine is clean and the gas supply is connected securely.
• Heat the Surface : Turn on the gas burner and adjust the flame to heat the cooking surface evenly.
• Spread the Batter : Once the surface is hot, pour a thin layer of dosa batter onto the cooking surface, spreading it evenly in a circular motion.
• Cook the Dosa : Allow the dosa to cook for a few minutes until the edges begin to lift and it becomes crispy.
• Flip or Fold : Use a spatula to flip or fold the dosa, cooking both sides if needed.
• Serve : Once cooked, remove the dosa and serve with chutney and sambar.

Note : Regularly clean the surface for hygiene and to maintain optimal cooking performance.