Commercial 26 x 14 Inch Stone Base Gas operated Pizza Oven, 6 Pizza Capacity

4.6

• Fuel Source : LPG Gas
• Body Material : Stainless Steel
• Shelf Size : 26 x 14 Inch(66.04 X 40.64 Cm)
• No. of Tray : 2
• Capacity :  6 pizza of 7 inch per tray  
• Max. Temperature : 300°C

Features

• Stone Base: Provides even heat distribution for a crispy, perfectly baked pizza crust.
• 6 Pizza Capacity: Can bake up to 6 pizzas simultaneously, ideal for high-volume use.
• Gas Operated: Efficient and fast cooking with gas-powered heat.
• 26 x 14 Inch Cooking Surface: Accommodates large pizzas or multiple smaller ones.
• Durable Construction: Built for commercial use with long-lasting, high-quality materials.
• Easy Temperature Control: Adjustable temperature settings for optimal cooking results.

Applications

• Pizzerias : Baking multiple pizzas quickly to meet high customer demand.
• Restaurants and Cafes: Offering fast, high-quality pizza baking as part of a varied menu.
• Catering Services : Preparing pizzas for large events or gatherings.
• Food Trucks : Providing a mobile, high-capacity pizza baking solution.
• Buffets and Banquets : Serving fresh, hot pizzas in large quantities.

Usage

• Preheat the Oven: Turn on the gas and set the desired temperature to preheat the oven.
• Prepare Pizzas: Place up to 6 pizzas on the stone base, ensuring they are evenly spaced.
• Bake: Slide the pizzas into the oven and cook for the recommended time, adjusting the temperature as needed.
• Monitor: Keep an eye on the pizzas to ensure they cook evenly and achieve a golden, crispy crust.
• Remove: Once cooked, use a pizza peel or similar tool to safely remove the pizzas from the oven.
• Clean: After use, allow the oven to cool before cleaning the stone and interior.