• Body Material : Stainless Steel
• Controls Type : 3 Knob
• No. of Burner : 3
• Weight : 46.5 kg (Approx.) 

Features

• Three Powerful Burners: The stove is equipped with three high-output burners, providing ample heat for a variety of cooking needs.
• Durable Construction: The stove is typically made from high-quality stainless steel, ensuring durability and easy cleaning.
• Efficient Heating: The burners are designed for efficient heat distribution, ensuring even cooking and minimizing energy consumption.
• Easy to Clean: The smooth stainless steel surface makes cleaning quick and hassle-free.
• Commercial-Grade Performance: The stove is built to withstand the demands of commercial kitchens, ensuring reliable performance and longevity.

Applications

• Restaurants: Large kitchens in restaurants, particularly those with high-demand periods.
• Hotels: Restaurant kitchens, banquet halls, and catering services.
• Commercial Kitchens: Cafeterias, fast-food chains, and other food service establishments.

Usage

Step 1: Preparation

1. Check Gas Connection: Ensure the gas supply is turned on and the connection to the stove is secure.
2. Clean the Stove: Wipe down the stovetop with a damp cloth to remove any debris.

Step 2: Lighting the Burners

1. Turn on the Gas: Turn the knob for the desired burner to the "on" position.
2. Light the Burner: Use a match or lighter to ignite the burner.
3. Adjust the Flame: Turn the knob to adjust the flame intensity to your desired level.

Step 3: Cooking

1. Place the Cookware: Place your cookware on the desired burner.
2. Cook Your Food: Cook your food according to your recipe instructions.
3. Adjust the Flame as Needed: Adjust the flame intensity as needed to maintain the desired cooking temperature.

Step 4: Turning Off the Burners

1. Turn off the Gas: Turn the knob for each burner to the "off" position.
2. Check for Leaks: After turning off the gas, check for any gas leaks by applying soapy water to the connections. If you see bubbles, there is a leak and you should contact a qualified technician.

Additional Tips:

• Never leave the stove unattended while in use.
• Keep flammable materials away from the stovetop.
• Clean the stovetop regularly to prevent grease build-up.
• If you smell gas, turn off the gas supply immediately and open windows for ventilation.