The Premium Quality Stainless Steel Square Shape Gas Tandoor is a modern take on traditional cooking, designed to deliver authentic tandoori flavors with the convenience of gas heating. Crafted from high-quality stainless steel, this tandoor combines durability with efficient performance. Made from premium stainless steel, it offers resistance to rust and corrosion, ensuring long-lasting use and easy maintenance. The square design optimizes cooking space, allowing you to prepare multiple dishes simultaneously, making it ideal for gatherings. Perfect for grilling, baking, and roasting a variety of foods, including meats, breads, and vegetables.
Features
 :- Durable Stainless Steel: Rust and corrosion-resistant for long-lasting use.
 - Square Design: Maximizes cooking space for multiple dishes at once.
 - Gas Heating: Quick and efficient cooking with consistent heat.
 - Versatile Cooking: Ideal for grilling, baking, and roasting meats, breads, and vegetables.
 - Adjustable Controls: User-friendly design with heat settings for precise cooking.
 - Portable: Lightweight and easy to transport for various cooking settings.
 - Easy Maintenance: Simple to clean stainless steel surface for hassle-free upkeep.
 
Applications
 :- Authentic Flavour : The Gas Tandoor allows enthusiasts to enjoy the distinctive smoky flavor and aroma of Tandoori cuisine without having to visit a restaurant.
 - Convenience : It offers the convenience of gas cooking with the traditional cooking style of a Tandoor, making it accessible for home cooks and professional chefs alike.
 - Healthier Cooking : The high-temperature cooking in the Tandoor locks in the natural juices of the food, resulting in healthier and more flavourful dishes. 
 
Usage
 :- Setup: Place the tandoor on a stable, heat-resistant surface in a well-ventilated area.
 - Connect the Gas: Safely connect the tandoor to a gas source, ensuring proper installation.
 - Preheat: Light the tandoor using the ignition system and allow it to preheat for 10-15 minutes until it reaches the desired cooking temperature.
 - Insert Food: Place food such as naan, kebabs, or tandoori dishes inside using tandoor skewers or clay pots.
 - Cooking: Cook the food by rotating or monitoring it until it is cooked to perfection.
 - Cleaning: After use, turn off the gas, allow the tandoor to cool, and clean it thoroughly.