Features

Usage

• Setup: Place outdoors, connect to gas, check for leaks.
• Ignite & Preheat: Turn on gas, ignite burners, preheat for few minutes.
• Prepare Food: Marinate, skewer items; prepare naan dough.
• Cook:
  • Skewers: Insert into top, rotate.
  • Naan: Wet one side, slap on hot inner wall, remove when cooked.
• Monitor: Watch food while cooking.
• Turn Off: Turn off gas at tandoor and cylinder. Cool completely before handling.
• Accessories: Use skewers, naan rods/hooks, gloves, tongs, cleaning brush as needed.

Applications

• Tandoori Cuisine: Perfectly cooks marinated meats (chicken, lamb, fish), paneer, and vegetables with a characteristic charred exterior and juicy interior. 
• Indian Breads: Ideal for baking traditional flatbreads like naan, roti, and tandoori paratha directly on the hot inner walls.
• Grilling/Barbecuing: Can be used for grilling various foods on skewers, offering a different flavor profile compared to standard grills.
• Roasting: The enclosed environment allows for a degree of roasting, especially for smaller items.