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Brand: Generic ( Made in India )
Premium Quality Kitchen Knife Set Glossy Finish(Pack of 4)
SKU: SI-PR-20126
Delivery By: Dec 21 - Dec 23 
MRP : ₹999 ₹559
44% OFF!
Delivery By: Dec 21 - Dec 23 Easy Return
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₹559 (Including GST)
MRP : ₹999
44% OFF!
Get Extra ₹8 OFF on Prepaid Orders
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Short Description
Knife set
4 Pieces (General Purpose knife , Tomato knife , Utility knife , Point knife)
Stainless Steel Material
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 0.3 kg
- Material : Stainless Steel
- Finish Type : Glossy
- No. of Pieces : 4(General Purpose knife , Tomato knife , Utility knife , Point knife)
- General Knife Size : 215 mm
- Tomato Knife Size : 215 mm
- Utility Knife Size : 215 mm
- Point Knife Size : 215 mm
- Weight : 0.3 kg (approx.)
Description
These knives are mostly used as kitchen tools. These are budget-friendly knives, the blade has sharp edges and is composed of high-quality material. Soft handles provide a pleasant and light grip, and their design makes sure that the people can use them. It can be used for cutting fruits and vegetables smoothly.
Features
:- The blades in this set are made of high-quality steel.
- The Knives are corrosion resistant and durable.
- The set is designed to be well-balanced, ensuring ease of use and control while cutting or chopping.
Applications
:- Kitchen Knife : A versatile tool for chopping herbs, dicing vegetables, fruits.
- Tomato Knife : A tomato knife is forked for easy coring of the fruit and to allow chefs to pick up slices of tomato without pulverizing the flesh.
- Utility Knife : Smaller than a chef’s knife but larger than a paring knife, suitable for slicing small to midsize vegetables and meats.
- Point Knife : Used for precision cutting, pointed tip knives, are essential for precision cutting tasks like intricate garnishing , delicate slicing of small fruits or vegetables.
Usage
:Grip the handle with your dominant hand, using a pinch grip where your index finger is on the blade and your other fingers wrap around the handle. Keep the tip of the knife in contact with the cutting board while lifting and lowering the blunt end. This will cut the ingredients according to our needs.
Maintenance :
- Regular Cleaning : After each use, wash the knife with warm soapy water and dry it immediately to prevent moisture buildup, which can lead to rust.
- Sharpening : Use a ceramic rod for regular touch-ups on the serrated edge. This method is effective for maintaining sharpness without damaging the glossy finish.
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