3 mm and 5 mm Grater Blade Set for 2 HP Motor Operated Stainless Steel Body Vegetable Cutter Machine

Features

• Dual Shredding Capability: Includes two sizes 3 mm and 5 mm offering fine and medium/coarse shredding options to accommodate a wide range of culinary requirements.
• Heavy-Duty Stainless Steel: Made from durable, food-grade stainless steel , providing excellent corrosion resistance, hygiene, and longevity for commercial use.
• 2 HP Motor Optimization: Both blades are structurally designed to withstand and operate efficiently under the high rotational speed and torque of a powerful 2 HP machine motor.
• Consistent Texture: Precision-stamped and sharpened grating surfaces ensure that the shredded product is uniform in size, minimizing tearing or crushing of vegetables and maximizing yield.

Applications

• Fine Garnishing (3 mm): Used for creating very fine shreds of vegetables like carrots, radishes, or cheese, ideal for garnishes, fine slaws, or fillings where a smooth texture is desired.
• Coleslaw and Salads (5 mm): The 5 mm blade is the standard for producing hearty, medium-coarse shreds of cabbage, carrots, and onions for bulk coleslaw and mixed salads.
• Potato Processing: The 5 mm blade is suitable for shredding potatoes for hash browns, latkes, or potato dumplings in large-scale operations.
• Baking and Dessert Prep: The 3 mm blade can be used for finely grating hard ingredients like chocolate, nutmeg, or citrus zest for pastry and confectionery use.
• Cheese Shredding: Both blades can process semi-hard cheeses, with 3 mm for finer melts and 5 mm for chunkier cheese mixes.